This Chinese restaurant is located in the southern part of Chatan Town in the central part of Okinawa’s main island, about 30 minutes by car from Naha Airport, in an area of Chatan Town where many international restaurants are located. It is located in the southern part of Chatan Town in the central part of Okinawa’s main island! It is very popular for its delicious food and great cost performance. If you are tired of Okinawan food, this is the place to visit.
Point 1: Where is “Ryukyu Chinese Stir-Fry” located?
Ryukyu Chinese Stir-Fry” is located in Chatan-cho, where American Village is located, in the central part of Okinawa’s main island.
In Chatan-cho, the area around American Village has an image of many cafes and Western-style restaurants, while Chatan-cho 2-chome, a little to the south, is an area with many deeper cuisine restaurants such as Jamaican, Indian, and Middle Eastern.
The cool and stylish exterior of the restaurant is different from those of Machinuka.
The interior is not unlike a Chinese restaurant, but it is more like a café, which is a surprise.
Point 2: What are the recommended dishes at Ryukyu Chinese Fried Chicken?
The recommended dishes at Ryukyu Chinese Fried Noodles are! The tantanmen and the Ryukyu bean curd tofu.
As you can see in the photo, the tantanmen is also available without soup, and it has a very punchy flavor that is almost addictive. Both the soupless and soupy versions have their own distinct flavor, and you will want to try both.
Ryukyu Bean Curd with Bean Curd and Cartilage Soki is perfect with sake! You can customize the spiciness of the dish by adding a dash of hot sauce to your favorite.
Other dishes include dim sum, yodare chicken, Hong Kong-style oven-roasted pork belly, hot and sour soup, black pepper sauce with vegetables, prawns with prawns, and crispy chicken with Satsuma red chicken, all at reasonable prices.
Point 3: “Ryukyu Chinese Stir-Fry” lunch is also recommended!
At Ryukyu Chinese Stir-Fry, you can have lunch for 950~1,250 yen. If you want to go a little more luxurious, a lunch course is available for 1,800 yen.
The lunch menu offers a wide variety of dishes at reasonable prices, including the Stir-Fry Lunch Set (limited to 20 servings; changes weekly), Szechuan Bean Curd Set (both 950 yen), Ryukyu Tantanmen Set (1,000 yen), Hong Kong Dim Sum Set (1,250 yen), and the Lunch Course (1,800 yen).
In addition, as a lunchtime-only service “Choidashi”, desserts such as xiaolongbao, two pieces of yakisoba, shrimp mayonnaise sauce, and apricot bean curd are available for only 280~380 yen.
Of course, all of the desserts are delicious, but the apricot bean curd in particular has a reputation of being the best I’ve ever had. Please give it a try!
