About 18 minutes by car from Naha Airport. Located near Noren Plaza in Tsuboya, Naha City, this diner is run by a native of Hokkaido. Since Okinawa has delicious ingredients, you can enjoy tastes that are as good as those of your hometown, Hokkaido! If you are tired of Okinawan food and hamburgers, go there!
Point 1: In a hidden gourmet area? What is the location of Dosanko Shokudo Kamui?
Dosanko Shokudo Kamui is located in Tsuboya, Naha City, near Noren Plaza and Tsuboya Yachimun Street. It takes about 18 minutes by car from Naha Airport.
This area, which can be reached from Kokusai-dori through several shopping streets including Heiwa-dori, is actually an area lined with gourmet restaurants that are as good as those on Kokusai-dori.
For example, the very popular Okinawa soba restaurant “EIBUN”, its second restaurant “STAND EIBUN”, and “Okinawa Pork Soba” are located here. There are many other Okinawa soba restaurants in the area, and it could be said that the area is a fierce battleground for Okinawa soba restaurants that people don’t know about.
There are also many other highly rated izakaya (Japanese style pubs) and bars in the area, and it may be a hidden area with many gourmet restaurants that do not appear in many guidebooks.
Point 2: Powerful pork bowl and hokke set menus! What kind of set menus do you have at Dosanko Shokudo Kamui?
Dosanko Shokudo Kamui offers a visually impressive pork bowl and a surprisingly large hokke fish. The restaurant also offers the “Toro Saba-don” (a bowl of rice topped with mackerel) and “Jingisukan” (Genghis Khan), which is one of the restaurant’s most popular dishes.
The menu is divided into three main categories: set menus, set menus, and soba/udon menus. The most expensive hokke set meal (one hokke) is priced at 2,100 yen, and the pork bowl with hot egg is reasonably priced at 1,200 yen!
Both the hokke and toro saba are expensive for a single piece, but they also serve half a piece, which is great for women and others who want a smaller portion! The price is also happy to give you change for a 1,000 yen bill!
The quality of Okinawan ingredients and the deliciousness of fish directly from the production area. I can’t get enough of it.
Point 3: Pay attention to the set menu at “Dosanko Shokudo Kamui”!
Dosanko Shokudo Kamui has a set menu,
Half udon or soba with a bowl of rice topped with a bowl of pork or a bowl of rice topped with a bowl of tempura,
Half udon or soba with two sangi or Tokachi baron croquettes and a small rice
and a half udon or soba, two sangi or Tokachi Baron croquettes and a small rice.
In addition
Dashimaki Tamago and Sangi (2 pieces) Set Meal
Dashimaki Tamago and Tokachi Baron’s croquette set meal
and “Dashimaki Tamago to Tokachi Baron no Korokke Set Meal” are also available.
In Naha, winter days are often chilly, so we recommend this set meal for those who want to eat soup such as udon or soba, but also want to have a pork or tendon bowl, sangi or baron croquette, or do not need as much food as a hearty set meal!
