About an hour and a half drive from Naha Airport. The beach is located at the tip of Motobu Peninsula in the northern part of Okinawa’s main island, with excellent transparency. The Churaumi Aquarium is also 17 minutes away by car. Motobu Port to Iejima Island is also nearby. It is a place where you can enjoy not only sightseeing but also gourmet food!
Point 1: What is the location of Sakimotobu Beach?
Sakimotobu Beach is located near Motobu Port at the end of Motobu Peninsula in the northern part of Okinawa’s main island. Therefore, it takes 1.5 hours from Naha Airport via Okinawa Expressway.
The Churaumi Aquarium is only a 17-minute drive away, so there is no shortage of after-beach sightseeing opportunities.
The Sesoko Ohashi Bridge, which is used to cross to Sesoko Island, can be seen nearby.
The beach is not so famous that even some of the locals do not know about it, but in fact, it may be a hole-in-the-wall beach with excellent transparency.
Point 2: What kind of beach is “Sakimotobu Beach”?
Sakimotobu Beach” has a well-known dive site, especially for those who dive.
It is called “Shiokawa,” and it is located just offshore, where there is a wonderful coral reef.
Where there are coral reefs, there are also abundant tropical fish, too many to capture on camera.
It is indeed the northern part of the country, Yanbaru, where such a wonderful, crystal-clear world spreads out at the foot of a bridge.
Once you dive or snorkel in Yanbaru, you will understand why you become addicted to it.
Point 3: Eat excellent Okinawan soba noodles near “Sakimotobu Beach!
Yanbaru, where “Sakimotobu Beach” is located, is rich in food ingredients and has many gourmet restaurants.
There are many types of Okinawa soba restaurants from the south to the north, but “Homemade Okinawan Soba Noodles Sora to Mugito” is different in that the noodles are homemade straight and glutinous instead of curly, and the ginger is not red ginger but regular shredded ginger.
The ginger is also different from the usual shredded ginger. The bonito, kelp, and dried sardine broth is also excellent.
Many people rank it as the best in the northern part of Japan, where the level of Okinawan soba is very high.
