About 10 minutes by car from Naha Airport. It is a steakhouse located in Kumoji, Naha City. The restaurant looks expensive, but the lunch course includes 7 dishes and costs only 2,900 yen! This is a highly affordable lunch course that allows you to enjoy both gourmet Miyazaki beef and thick white fish.
Point 1: Only 10 minutes from Naha Airport! What is the location of “Naha Miyachiku”?
Naha Miyachiku” is located in Kumoji, the center of Naha City, and can be reached in 10 minutes by car from Naha Airport via Umisora Tunnel and Matsuyama Street.
The store is located in the “Ryukyu Broadcasting Hall” along Route 58, so it is very easy to find.
Access by bus is also easy, as you can take the Tokyo Bus (TK01) bound for Kokusai-dori Iriguchi from the Naha Airport Domestic Terminal and get off at the “Naha Commercial High School Mae” stop, a 4-minute walk from the bus stop.
The restaurant has a light-up sign on the street and a chic wood-grain interior that looks very upscale, but for lunch, you can have a course for less than 3,000 yen per person.
The price at night is quite expensive, but a gourmet experience like no other awaits you.
There is no other choice but to go!
Point 2: Best price and grade! Introduction of the “Naha Miyachiku” lunch course!
Naha Miyachiku” offers a 7-course lunch course for 2,900 yen.
The course seems to change with the seasons, but this luxurious version includes an appetizer, gourmet Miyazaki beef and white fish, rice, soup, pickles, dessert, and beverages.
The current course, which will continue until at least June, includes Miyazaki beef red thigh steak (60g) + white fish sauteed on the griddle in front of you, escargot sauce with potato galette, Miyazaki special A rice “Ebino rice” and bowl, pickles (can be changed to garlic rice for +900 yen), original crispy toast and ice cream, Coffee.
Even a one-item lunch can easily cost a little under 2,000 yen these days, but 2,900 yen for such a substantial meal is an unbeatable price!
Please note that reservations are required at least one day in advance.
Point 3: This is rare and gorgeous! Introduction of the night menu at “Naha Miyachiku”!
The evening menu at Naha Miyachiku is mainly composed of course meals, including the “Supreme Course” and the “Miyazaki Beef Course.
The “supreme course” is a combination of the finest gourmet “Teppanyaki Miyazaki beef, Miyazaki beef Rossini foie gras, and lobster thermidor from the restaurant’s fish tank.
This, along with rice, soup, pickles, and beverages, is priced at 20,000 yen per person!
It may be pricey, but it is sure to be a memorable part of your trip because of the reliable taste and ingredients that you will never miss! The meat comes with both teppanyaki and Rossini, a French haute cuisine with foie gras on top!
The luxurious truffle sauce is also highly aromatic.
In addition, the “Miyazaki Beef Premium Course,” which was just renewed in April, offers a wide variety of dishes ranging from 5,800 yen for lean meat to 17,800 yen for chateaubriand, depending on the portion.
The “Top Quality Chateaubriand (100g) and Live Lobster” (20,600 yen) features chateaubriand (only 1kg per head) and lobster freshly removed from the fish tank and grilled on an exuberant teppan grill.
The menu also includes an appetizer, appetizer, grilled vegetables, rice, soup, pickles, dessert, and coffee or tea.
Lunch is a seven-course meal for a reasonable price of 2,900 yen. In the evening, please visit “Naha Miyachiku” where you can enjoy a course of Miyazaki beef made with premium ingredients for the ultimate gourmet exploration.
