About 28 minutes by car from Naha Airport. This stylish Italian restaurant is located in Minatogawaside States Town, Urasoe City, central Okinawa Main Island. The natural appearance of white walls creates a stylish image itself! The menu includes not only pasta and pizza but also lasagna and a wide variety of meat dishes.
Point 1: In the fashionable Minatogawa Stateside Town! What is the location of “Second Casa”?
Second Casa” is located in the fashionable “Minatogawa Stateside Town” in Urasoe City, central Okinawa Island, where stores in renovated foreign residences have been turned into stores.
It takes about 28 minutes by car from Naha Airport. Access is easy, as it is only a short drive north on Route 58.
By bus, you can take the Ryukyu Bus No. 120 from the Naha Airport Domestic Terminal and get off at “Minatogawa,” and then you can reach the store in 9 minutes on foot.
The scenery of cute stores lined up in renovated one-story former foreign residences is like stepping back in time to a foreign country.
Second Casa” in one corner means “second home” in Italian, and was originally located in Naha before moving to Urasoe.
A long-time fan exclaimed, “It’s even nicer than Naha! and rave reviews. It is especially popular among wine lovers.
Point 2: A wide variety of food! Introducing the lunch menu at Second Casa!
The lunch menu at Second Casa can be broadly divided into pasta, lasagna, pizza, and meat. It is nice to have a very wide variety.
The photo shows “Linguine with blue crab in tomato cream sauce” (1,600 yen), which is dynamically topped with blue crab and looks very delicious!
Other pasta dishes include “Pasta of the Day” (1,400 yen).
There is also a ticket on the website that offers a 400 yen discount on the linguine with blue crab, which I would like to take advantage of!
Lasagna is available as “Chef’s Whim Lasagna” (1,500 yen), and pizzas include “Pizza of the Day” (1,500 yen), Margherita (1,300 yen), and four-cheese pizza (1,600 yen).
Pizzas can be topped with sausage, anchovies, or prosciutto ham for 200 to 600 yen.
The meat is “Yanbaru Agu Roasted with Seasonal Vegetables” (1,900 yen).
The tenderness of the Yanbaru Agu is its specialty, and the Italian seasoning makes it a blissful dish! We hope you will try it.
Lunch comes with a prosciutto salad (mortadella) and bread. (except pizza set).
Point 3: A wide variety of dinners! Introducing the dinner menu at Second Casa!
The dinner menu at Second Casa can be roughly divided into cold appetizers, hot appetizers, pasta, pizza, and risotto.
Cold appetizers include prosciutto (1,400 yen), mortadella (ham with pistachios), and finocchio (salami with wilted leek seeds), both 680 yen, buffalo mozzarella caprese (1,520 yen), and hot appetizers such as gorgonzola mashed potatoes and fried Italian potatoes (both 680 yen). The warm appetizers include unusual items such as Gorgonzola mashed potatoes and Italian fried potatoes (both 680 yen)!
The pasta menu includes 10 types of pasta, including linguine with blue crab in tomato cream sauce, the chef’s whimsical lasagna, spaghetti with homemade meat sauce (1,680 yen), and Gorgonzola cream penne (1,750 yen), which are also available for lunch!
The pizzas are not the same as lunch, with a total of seven types, including the Margherita with buffalo mozzarella (S1,380 yen) and the Siciliana with aromatic anchovies and garlic (S1,180 yen).
There are five types of pizza in all, including the “4 Cheese Pizza” that was also available for lunch, and the “DOC (buffalo mozzarella and mini tomato pizza)” (S1,750 yen)!
Risotto is “Risotto with porcini and mushrooms” (1,550 yen) and two other types in all. There are four kinds of meat, including “Roasted Yanbaru Agu Pork” (2,500 yen).
All of the dishes look so delicious that you may be tempted to eat them all, but please do not overdo it, as your stomach’s capacity is limited! Please plan your order accordingly!
There are also beverages available, including beer, wine, whiskey, and cocktails, with 24 types of cocktails available at the unbeatable price of 690 yen.
