It is about 35 minutes by car from Naha Airport. It is a seafood and Italian restaurant located in the American Village in Chatan Town, central Okinawa Island. It is a popular restaurant with a reputation for delicious food no matter what you eat! The prices are also relatively reasonable! You can see why it is so popular.
Point 1: In Ameville! What is the location of Osteria La Pesciolina?
Osteria La Pesciolina is located on the first floor of Hotel Reku Okinawa Spa and Resort Premier in American Village, Chatan Town, central Okinawa Island.
The stylish appearance of the restaurant, as shown in the photo, makes you feel as if you are in a foreign country, and you will be very excited.
American Village is also a large place, so you may get lost, but please come toward the colorful pink and yellow “LeQu” building.
If you enter the restaurant right after it opens, you may be lucky and find a seat, but since it is a popular restaurant, it is better to make a reservation if possible.
Point 2: What is the dining menu like at Osteria La Pesciolina?
Let me introduce the menu at Osteria La Pesciolina.
As “Pesciolina” means “little fish” in Italian, only seafood dishes are served. There is no meat.
The menu includes appetizers such as mussels steamed in wine (2,200 yen), fresh oysters (@440), and today’s carpaccio (1,980 yen), bucatini amatriciana (1,760 yen), and the popular risotto squid ink and pasta dishes such as the popular risotto squid ink and seika (1,870 yen).
The “Fresh Fish of the Day” (market price), fresh fish shipped directly from the fishing port and prepared the way you like, is the highlight of this restaurant. The chef will advise you on cooking methods and seasonings to suit Okinawan fish such as Nakajoumibai and akamachi, which will perfectly fit and bring out the best flavor.
Point 3: Introduction of the dessert menu at Osteria La Pesciolina
Osteria La Pesciolina has a dessert menu that includes Panna Cotta with Okinawan herbs (550 yen), Tiramisu Classico (660 yen), Chocolate Tart Capri style (660 yen), Gelato and Sorbetto (440~770 yen). The menu includes desserts such as chocolate tart Capri style (660 yen), gelato, and Sorbetto (440-770 yen).
For example, the chocolate tart pictured here uses local ingredients such as Iejima lamb to give it an Okinawan flavor.
Although the dessert lineup is compact, each item on the menu is a must-try!
Please visit the popular seafood Italian restaurant “Osteria La Pesciolina” in Chatan Town’s American Village.
