About 10 minutes by car from Naha Airport. This Ryukyuan restaurant opened in December 2023 and is located near the entrance on the Kencho side of Naha Kokusai Dori. It has a modern appearance, and the Ryukyuan cuisine served is innovative!
Point 1: Located along Kokusai-dori! What is the location of Kuninda Naha?
Kuninda Naha” is a Ryukyuan cuisine restaurant that opened in December 2023 on Naha Kokusai Dori.
It is a 10-minute drive from Naha Airport. It is located near the entrance on the Kencho side of Naha Kokusai Dori.
I saw the restaurant under construction right in front of me, and it was a wonderful Ryukyuan cuisine restaurant.
By bus, take the Kokusai Bus (TK01) from Naha Airport Domestic Terminal and get off at “Kokusai-dori Iriguchi”. It is a 3-minute walk to the restaurant.
If you take the Yui Rail, get off at “Kencho-mae” and walk for 5 minutes.
The modern concrete exterior of the restaurant looks unlike a Japanese restaurant. Inside, there is indirect lighting and a row of counter seats in a U-shape.
What kind of food do they serve?
Point 2: 13 dishes of specialties! Introduction to the lunch menu at Kuninda Naha!
Lunch at Kuninda Naha is a Ryukyuan cuisine set meal called “Tu’uimuchi Gozen” (3,500 yen), which is carefully prepared one by one. The word “Tu’uimuchi” means “hospitality.
It is a vermilion-lacquered one-plate set that includes everything from court cuisine to home-style cooking, with a mix of standard Okinawan dishes such as rate, Kubuiriti (stir-fried kelp), Jjimami tofu, and Jushii, as well as more unusual dishes such as nigana (Japanese leek), fried taro, and Inamuruchi (soup with white miso paste inside).
All of these dishes are delicious and full of flavor, which shows that they have been carefully prepared!
The beauty of the appearance is also a must-see!
Please try the lunch in an elegant space.
Point 3: Dinner with a different atmosphere! Kuninda Naha Dinner Menu
The dinner menu at Kuninda Naha is “Utumuchi Kaiseki” (6,500 yen), which consists of 11 dishes and is available only at night.
When Kuninda Naha first opened, they only served lunch, but they have finally started serving dinner.
The dinner menu is even larger than the lunch “Uumuchi Gozen.
The traditional evening Ryukyu Kaiseki is a lineup that tells the story of Ryukyuan cuisine.
The lunch plates are wonderful during the day, but at night you can enjoy a different atmosphere.
You can also enjoy our special Awamori such as “Shoen no Sato”.
Kuninda Naha offers the best hospitality in a traditional, relaxed, but stylish space that is not Naha-like in a good sense. Please come and visit us.
