A restaurant with a great atmosphere where you can enjoy Okinawan cuisine and BBQ, located in Onna Village, central Okinawa Island, about an hour’s drive from Naha Airport. There is also terrace seating, BBQ, and live sanshin (Okinawan guitar) performances. You can enjoy original Okinawan cuisine and BBQ using Agu pork, etc. The restaurant is also a sunset spot, so you can enjoy live music. It is also a sunset spot, so it is recommended to take a seat before the live performance.
Point 1: One hour from Naha Airport! What is the location of “Umu-san’s Garden”?
Umusan no Niwa” is a charcoal grill restaurant located in Tomijima, Onna Village, a popular resort area in the central part of Okinawa’s main island.
Onna Village is lined with large hotels, but this restaurant is a 1-minute walk from Kafu Resort Huchaku Condo Hotel and a 5-minute walk from Aqua Sense Hotel & Resort and is not attached to any hotel.
The fairly spacious restaurant has a calm and sophisticated tropical resort-style interior! Terrace seating is available on the first and second floors.
The restaurant is open for lunch and dinner. For lunch, you can enjoy Okinawan soba, tempura, and sweet dishes, while for dinner, you can enjoy Okinawan cuisine with the essence of Japanese cuisine and BBQ using Agu pork and other ingredients.
The restaurant, which also features live sanshin (Okinawan traditional three-stringed instrument) performances, has a very Asian-style atmosphere, and BBQ is served on the terrace, where you can enjoy the magnificent tropical sunset if the weather is clear.
Feels atmospheric. BBQ is served on the terrace, and if the weather is clear, you can enjoy the magnificent tropical sunset.
Point 2: A menu with a lot to offer! Introduction of the lunchtime menu at “Ummu-san’s Garden
At lunchtime, you can enjoy mainly Okinawan soba noodles, rice dishes, tempura, oden, and sweet dishes such as Okinawan Zenzai.
The Okinawa soba is made by “Tsurutontonton” in Roppongi, and is reasonably priced despite its large volume, and the gorgeous toppings are fun to look forward to.
For example, even the most expensive dish, “Thick slices of pork from the prefecture, charbroiled over charcoal,” is a reasonable 1,200 yen!
You will be amazed at the large piece of pork in the dish.
The restaurant also offers eight other types of Okinawan soba noodles, including cartilage soki (900 yen), curry soba noodles with tripe meat in broth (1,100 yen), and sesame and pepper Dandan-soba (1,000 yen).andan-soba (1,000 yen).
Tempura also includes crispy fish, Mozuku seaweed, and red potatoes mixed with Orion beer and deep fried, priced from 100 to 150 yen. A set menu of three kinds of tempura and Jujusshi (500 yen) is also available. Jusshi (500 yen) is also available.Jyu-shi(500 yen) is also available.
A large portion of jyu-shih is 350 yen. A large serving of Jyu-shi is 350 yen, and a large serving of meat is 400 yen. Jyu-shi is 350 yen, and a large serving of meat is 400 yen.
Okinawa oden, which includes pork, Tebichi, island tofu, wax gourd, and other ingredients unique to Okinawa can also be tasted. (150-300 yen).
And for dessert, the “Okinawa Zenzai” (500 yen), which is a gentle harmony of slightly sweet kidney beans and shaved ice, is a must! The lineup is very complete, even during lunchtime.
Point 3: You can also enjoy a sanshin (Okinawan traditional three-stringed instrument) live performance! Introducing the dinner menu at Umusan no Niwa!
Lunch is served until 3:00 p.m., and dinner is served from 5:00 p.m. at “Umusan no Niwa”.
At dinner time, you can enjoy the charcoal grill menu, appetizers & salads, fried dishes, tempura, meat, Chanpuru, fresh fish, rice, soba noodles, and sweet dishes.
In particular, the availability of fresh tuna is something that can only be found in Okinawa.
Charcoal-seared dishes include charcoal-seared beef steak with spicy miso sauce (1,600 yen) and charcoal-seared raw prefectural tuna rare tataki (900 yen).
For rice dishes, the “Ishiyaki Taco Rice with Gorokoro Meat” (800 yen), which is not available during lunch hours, is a must-try!
BBQ is also available at BBQ tables on the terrace, with a BBQ set for 3,860 yen per person and a course that includes appetizers, salad, Seekwasa soba noodles, and dessert (4,480 yen).
In addition, live Okinawan folk songs are performed several times a day during dinner time at the indoor tables. The last time, for example, is said to be the most exciting for everyone, so if you want to feel the Okinawan atmosphere, the last live performance is recommended!
We also recommend the refreshing umi Budou and yam with ume soy sauce (600 yen) or the white fish with Seekerser pickled in Nambanzuke (800 yen).
Unlike conventional Okinawan cuisine, these dishes are beautifully arranged and reasonably priced and will bring a smile to your face.
From lunchtime to dinner, BBQ, and Sanshin (Okinawan guitar) live performance, “Umusan no Niwa” is a Japanese restaurant that can be enjoyed by everyone, from couples to families. Please visit us.
