Located in Kumoji, Naha City, about 11 minutes by car from Naha Airport, this restaurant serves char-grilled Agu pork and Ishigaki beef. There are also Okinawan a la carte dishes such as Chanpuru and rafte, so you can enjoy almost all the gourmet foods of Okinawa.
Point 1: Lovely old house! What is the location of “Aburi Chericheri”?
Aburi Chericheri” is an Okinawan restaurant located in Kumoji, Naha City, in a renovated 75-year-old Okinawan traditional house.
An old private house in the middle of Naha? You may be surprised to find an old house in the middle of Naha, but it is located one street down from Kokusai Street on the Kumoji side of the city.
It is a wonder that just by entering one street, there are fewer people and it becomes very quiet.
At night, “Aburi Chericheri” is lit up and has a fantastic appearance, and the interior is also very relaxing with the warmth of wood.
It is about 11 minutes by car from Naha Airport. Since Kokusai Dori is close by, there is no parking available, so use the coin-operated parking nearby.
If you are not driving, get off at Kencho-mae Station on the Yui Rail or take Tokyo Bus TK01 and get off at Kokusai-dori Iriguchi, both of which are a 2-minute walk.
Point 2: Introduction of the meat menu for “Aburi Chericheri”!
The specialty of “Aburi Chericheri” is char-grilled Ishigaki beef and agu pork.
The most popular specialties are “Meat Rolled Vegetables” and “Shamo Tsukune,” which is a delicious harmony of juicy meat and vegetables from the prefecture.
The secret to the deliciousness of these dishes is that the charcoal grill sears the fresh ingredients all at once, making them crispy on the outside and juicy on the inside. This is a cooking method that only a specialty restaurant can use.
And while all the dishes are traditional, they have a modern twist. The surprising presentation of the dishes is also enjoyable, such as the inclusion of Okaki in the Chanpuru.
The prices are reasonable, ranging from 580 to 880 yen per dish.
The ordering method is a mobile ordering system, which is very common these days, and the receipt is also sent by e-mail via the Internet, which may be a little difficult for older customers.
Point 3: “Aburi Chericheri” and other menu items!
In addition to meat, “Aburi Chericheri” offers many other Okinawan dishes such as Goya Chanpuru, Tofu Chanpuru, Somen Chanpuru, Vinegared Island Rakkyo, Raftae, Umibudo, Sashimi, etc., which are standard Okinawan dishes as shown in the photo, as well as a la carte dishes unique to Okinawa with delicious ingredients! The menu is especially popular for the “Cream Cheese and Iso Isa” dish.
In particular, the “Cream Cheese and Asa with Isobe sauce” is one of the most popular and delicious dishes.
The restaurant also offers all-you-can-drink courses starting at 4,500 yen per person, making it a great place to hang out with friends or have a party!
The 75-year-old house located one street away from Kumoji side of the International Street in Naha City has an overwhelming presence! It is a restaurant that serves not only Ishigaki beef and Agu pork, but also casual Okinawan cuisine at a reasonable price. Please come and visit us.
