Casa Sueyoshi is a wine bar overlooking Sueyoshi Park

基本情報

店舗名
Casa Sueyoshi
住所
Parkside Sueyoshi 1F, 1-152-15 Shuri Sueyoshi-cho, Naha City
電話番号
098-894-4000
営業時間
Weekdays: 16:00-23:00 Sunday: 11:30 - 23:00
定休日
Wednesday
サイトURL
https://www.casasueyoshi.com/

The Sunday-only lunch cost was outstanding.

Casa Sueyoshi is a wine bar located near Sueyoshi Park, where you can enjoy meals and drinks while admiring the greenery of Sueyoshi Park.

Usually open as a wine bar in the evening, Casa Sueyoshi uses Okinawan ingredients to create a familiar Mediterranean cuisine. The menu includes everything from tapas-like snacks to pizza and other dishes.

The Sunday lunch menu is generous in volume and very cost-effective.

Why not enjoy lunch or a glass of wine in a restaurant that is like a hideout for adults?

Point 1: Enjoy the greenery of Sueyoshi Park

As the name suggests, Casa Sueyoshi is located right next to Sueyoshi Park. The deep greenery of Sueyoshi Park can be seen through the windows.

This restaurant is like a hideout for adults where you can feel the breeze of nature.

There is a parking space for four cars in front of the restaurant, so you can stop by while strolling in Sueyoshi Park.

The interior of the restaurant is reminiscent of a Spanish bar, with tables made of barrels, chandeliers decorated with wine bottles and glasses, and other interior design touches.

Point 2: You can enjoy wine

Casa Sueyoshi usually operates as a wine bar. The wine lineup varies depending on availability, but we carry wines that are not often seen elsewhere, such as those from New Zealand.

It would be a good idea to let them know what kind of wine you like, sweet or spicy type, etc., and ask them to introduce their recommendations. You can enjoy wine by the glass or by the bottle.

Light snacks such as tapas that go well with wine are available, as well as a solid menu of pizza and other dishes.

Point 3: Excellent Sunday lunch cosmetics.

Casa Sueyoshi is open for lunch only on Sundays.

There are two courses available, one for 1,650 yen and the other for 1,450 yen, both of which are very hearty and cost-effective.

The ¥1,450 course includes salad, soup, main dish, assorted desserts, and a soft drink.

We had the “Parmentier.” It was baked beef tendon stewed with tomatoes and topped with mashed potatoes. The tender beef tendon and smooth mashed potatoes were a perfect match. The salad was a large plate, not a mini one, and the dessert was an assortment. For this price and this amount of food, you will be very satisfied.