There is also a kid’s room for mothers raising children.
SABORAMI stands out with its green exterior on Ukishima-dori, a street lined with fashionable stores.
The owner is a music lover, so there are musical instruments in the store, and comfortable music is playing.
SABORAMI” means “my taste,” and both vegan and regular foods are available.
Everything is handmade by the master without using chemical seasonings, and although there are no meat dishes, you can enjoy food, coffee, and desserts made with seasonal vegetables and fish from Okinawa.
Point 1: From the counter to the kids’ room
SABORAMI has not only counter and table seating, but also a kid’s room at the far end of the restaurant where you can take off your shoes. There are also chairs for babies, so mothers with small children can use the room with peace of mind.
You can choose a seat that suits your purpose, whether you are relaxing by yourself, having a meeting, or having lunch.
The glass doors are soundproof, so you can spend a comfortable time away from the hustle and bustle of the outside world.
Point 2: Hearty lunches are popular
SABORAMI has both a vegan menu and a regular menu. Everything is handmade by the master without the use of chemical seasonings. The concept of the restaurant is to make any customer feel comfortable no matter who comes.
Although there are no meat dishes, the fish lunch menu using Okinawan ingredients is very popular. The picturesque presentation is beautiful and the portions are generous.
Sake and snacks are also available, so you can spend your time as you wish.
Point 3: Delicious coffee and desserts
The coffee is made from beans from Tasokare Coffee, which is run by the master’s brother.
In Okinawa, restaurants are close to each other, and it is not unusual for them to be brothers or even mentors.
Each cup of coffee is carefully brewed with a rich aroma and a clean aftertaste.
The desserts are also wonderfully homemade. The panna cotta is made with seasonal fruits and is very smooth and satisfying even for adults.
