A 30-minute drive from Naha Airport. Sam’s Anchor Inn Ginowan, located in Mashiki, Ginowan City, is a steak restaurant with an exotic atmosphere created by the Hawaiian-born owner and is widely operated in the prefecture. The Ginowan branch, the first of its kind, was built in the image of a pirate ship, and is a long-established restaurant that Okinawans visit for anniversaries and to enjoy a luxurious time!
Point 1: The finest sirloin steak is popular
Steak is the name of the game at Sam’s Anchor Inn! Thick steak meat is grilled on a griddle and served to you. You can choose a small or large cut according to your preference.
The steak is grilled to medium rare, so you can eat it with a special sauce or enjoy the taste of the meat itself.
It is food entertainment to enjoy not only the taste of the meat but also to watch the performance!
Teppanyaki tends to have an expensive image, but compared to other types of food, the price is not so high.
Enjoy the taste of the meat and the performance!
Point 2: Bento menus that can be enjoyed at lunchtime as well!
The food is from the Sam’s Restaurant Group, a food entertainment company, but it can also be enjoyed as a boxed lunch.
Available from 11:00 a.m. to about 1:00 p.m., the menu is as follows.
Garlic shrimp & steak bento ¥900 (tax included)
Steak bento ¥850 (tax included)
Beef tenderloin curry bento ¥500 (tax included)
We recommend that you buy a bento and enjoy it at a scenic spot or by the sea for a generation that has not used the restaurant much because of its dinner image.
Point 3: Sam’s classic garlic rice
Garlic rice is a menu item that is almost a specialty at Sam’s.
In the past, if you ordered garlic rice, the chef would cook it on the griddle in front of you in a huge eruption, but now the flambé service has been discontinued.
It is not as amazing as it used to be, but the deliciousness has not changed at all, and the reason why it is still on the menu is because of its overwhelming popularity.
Why not order the garlic rice as well?
It will be a memorable meal time.
