About 10 minutes drive from Naha Airport. It is a gyoza main restaurant located in Makishi, Naha City. You can eat Agu pork gyoza, which is typical of Okinawa. It is a casual restaurant where you can enjoy all-you-can-eat Chinese pickles at a reasonable price.
Point 1: 2-minute walk to Kokusai-dori! What is the location of Ryukyu Gyoza Mania?
Ryukyu Gyoza Mania” is located in Makishi, Naha City, and is crowded with gyoza lovers every day.
The restaurant is characterized by the fact that it serves gyoza made from Agu pork, which is typical of Okinawa.
The difference from ordinary pork is that it is beautifully marbled, which is hard to believe that it is pork, and has been raised on a diet of herbs and molasses, and is rich in collagen, has no odor, and has a mild sweetness.
In addition to gyoza, the a la carte dishes are also reasonably priced and delicious.
They have even been introduced on a national TV program, which is not shown in Okinawa, so their taste is quite good.
It takes about 10 minutes by car from Naha Airport.
If you are not driving, get off at Miebashi Station on the Yui Rail and walk 6 minutes, or take Okinawa Bus No. 120, get off at Hotel Collective-mae, and walk 3 minutes to the restaurant.
You will be excited by the colorful Chinese-style neon lights and decorations that look like they would look great on Instagram.
What kind of food will they serve?
Point 2: Introduction of Agu pork dumplings from “Ryukyu Gyoza Mania!
The first feature of the gyoza at Ryukyu Gyoza Mania is the grilled gyoza with rectangular wings.
The gyoza made from Agu pork is available in four, eight, and twelve pieces for 480 yen each. 8 or 12 pieces are piled up on top of the gyoza with wings, which makes a big impact!
Agu pork is said to be raised on a diet of herbs and molasses, and as you can see, the oil is mild with a slight herbal flavor.
The original dumplings with sticky skin are available in shrimp, shiso, chives, garland chrysanthemum, pak choi, scallion, and salted pork, priced from 480 to 510 yen for four pieces each.
These gyoza also have a more sticky texture and are unique in their impactful medium flavors. They have a different taste from the yaki gyoza.
Point 3: The “Ryukyu Gyoza Mania” course with 2 hours of all-you-can-drink is excellent!
Ryukyu Gyoza Mania” has a great course meal that includes all-you-can-drink for two hours for 3,500 yen.
The course includes 9 dishes and all-you-can-drink: Chinese pickles, potato salad, 3 grilled gyoza, 1 each of shrimp, shiso, and leek dumpling, 1 fried gyoza, Yodare chicken, and spring rolls.
The all-you-can-drink menu is for two hours and includes a choice of beer, highball, shochu, awamori, shochu-wari, highball, and soft drinks.
Reservations are required, but reservations can be made up to 7 days in advance on Fridays and Saturdays, and up to 3 pm on the same day on other days of the week.
Other “snacks” in addition to gyoza and courses include homemade char siu pork, drunken shrimp, meat miso yakko, daikon cake, Ro-niku rice, salt pork fried rice, black sesame dumplings, and apricot bean curd dessert, all of which are under 1,000 yen.
