Point 1: Hard to get to? What is the location of “Okinawa Raw Tuna Don Umizaru”?
Okinawa Raw Tuna Don Umizaru” opened in August 2024 and is located in Ishikawa, Uruma City, in the central part of Okinawa’s main island.
In Okinawa, raw tuna can be eaten because of its proximity to the fishing grounds, which means that the tuna is not frozen after it is caught. Okinawa is probably the only place in Japan where raw tuna is eaten.
The location is Ishikawa, the center of Uruma City. It is an area on the Pacific Ocean side of the main island of Okinawa where tourists do not often go, but it is also a busy downtown area with large supermarkets such as MaxValu and Sanei in the vicinity.
It takes about 48 minutes from Naha Airport via Okinawa Expressway.
By bus, take Ryukyu Bus No. 117 and get off at Ishikawa IC, then walk for 13 minutes. It takes only a little over an hour to get there without changing buses.
The restaurant just opened in August 2024. The inside of the restaurant has a gorgeous atmosphere decorated with large fishing flags.
There are six counter seats and four tables.
Small children are welcome and are taken care of accordingly, so don’t worry!
There is no parking space, so please park in a nearby coin-operated parking lot.
Point 2: “Okinawa raw tuna donburi Umizaru” tuna donburi introduction!
The star of the show is the Okinawa raw tuna bowl, “Umizaru”. It looks so delicious and shiny!
The restaurant is owned by a hunter, and he has the skill to keep the tuna fresh. The resilience of the tuna is different.
The menu offers a la carte dishes, but the set menus are the best value!
The “Umizaru Set Meal,” which consists only of tuna and chuboro, is a great service version with about 10 slices of thickly sliced tuna! The “Umizaru Set Meal” is a great service with about 10 slices of thickly sliced tuna, with Nakafoshi inside.
It also includes umi Budou, pickles, and soup for 1,500 yen! This is a service price no matter how you think about it. The price for a single dish would be 1,200 yen.
The taste is sweet, voluminous, elastic, and beyond description! It is different from frozen tuna!
If Okinawa is the only place in Japan where you can eat tuna that has not been frozen, is there any reason not to try it?
Point 3: What else is on the menu besides “Okinawa raw tuna donburi Umizaru” tuna donburi?
Okinawa Nama Maguro Don Umizaru offers more than just tuna bowls.
There is “Sanshoku-don,” a bowl of tuna, squid, salmon, and chubu, “Zuke-don,” a bowl of tuna, avocado, and egg yolk, “Nebaneba-don,” tuna, natto, okra, and Mekabu, and “Makai-don,” tuna, squid, avocado, and salmon.
The three-color bowl is a set meal and costs 1,650 yen, but the rest is only 1,100 to 1,300 yen, so it is too cheap.
As with the tuna bowl, the taste is sweet and elastic, melting in the mouth!
Most first-timers seem to leave impressed.
The staff at the restaurant is friendly and the atmosphere is pleasant. The staff is friendly and pleasant, and you will be glad you came.
Umizaru is a restaurant in Ishikawa, Uruma City, in the central part of the main island of Okinawa, where you can eat raw tuna on top of a bowl of rice. There are many restaurants where you can eat raw tuna in Okinawa, but I think it is rare to find a place where you can eat such a delicious raw tuna bowl at such a low price, so please visit there.
