About a minute’s drive from Naha Airport. This parlor is located in Ginoza on the Pacific Ocean side of the central Okinawa main island. Every year, the Hanshin Tigers camp in Ginoza, and this is a parlor that Hanshin fans will want to visit. The unique menu, such as “Hanshin Katsu Curry,” is a must-try for Hanshin fans.
Point 1: What is the location of “Parlor Ginoza” where Hanshin fans gather?
Parlor Ginoza is located in Ginoza Sports Park on the Pacific Ocean side of central Okinawa.
The Hanshin Tigers professional baseball team camps here every February, and this restaurant, located near the main stadium, is a favorite of many Hanshin fans from all over Japan.
You can eat in, but many people also take out and eat on the benches at the stadium.
The menu includes Okinawan specialties such as Okinawa soba, taco rice, and chicken over rice, all of which are named after Hanshin players, making them truly unique!
Hanshin fans will be excited to try it!
To get there, it takes about an hour by car from Naha Airport.
By bus, take Naha Bus No. 111 or 117, get off at Ginoza IC, and walk 7 minutes to the restaurant. You might think it would be difficult to get there since it is in the central part of the main island on the Pacific Ocean side, but since there is no transfer in the case of buses, it is easier to access than you might think.
Located on the grounds of the stadium, Parlor Ginoza is easily recognizable by the colorful streamers reading “Umeno Mitt,” “Toritani Over Rice,” and so on.
The parlor is decorated with autographs of Hanshin players, and even from a distance, one can feel the excitement of the place.
The parlor is open every day during the Hanshin Camp, but is also closed on a whim! So it is almost seasonal work.
Point 2: Unique menu introduction of “Parlor Ginoza!
Parlor Ginoza” The menu is full of dishes named after Hanshin players, such as Hanshin winning curry, Umeno mitt, Toritani donburi, Nomi no Kimuchi donburi, Sakamoto mitt bread, and Morishita over rice!
On the other hand, there are also regular menu items such as Soki Soba, deep-fried octopus balls, frankfurters, and fried chicken, all at very inexpensive prices ranging from 250 yen to 800 yen.
The “Umeno Mitto,” a unique Okinawan dish of pork and egg rice balls with miso or ume paste, is very popular and often sells out early in the day!
The store opens at 11:30 a.m., so it is recommended to get there a little early to secure a table!
Point 3: “Parlor Ginoza” All menus are generous in volume!
Most of the menu items at Parlor Ginoza are named after Hanshin players, such as Hanshin Katsutsu Curry, Umeno Mitto, Toritani Donburi, and Nomi no Kimuchi Donburi, but how good do they taste?
Reviews are mixed, with some people saying the food is good and others saying it is average.
However, all the menus are very voluminous, with curry rice and bento boxes weighing about 1 kg!
I guess “kilo-ben” bento boxes are just as good!
Parlor Ginoza, located in Ginoza in the central Okinawa main island, is a parlor where you can feel the love of the owner who wants his customers to enjoy the Hanshin Camp and the passion to support the Hanshin who come to the camp every year. Please visit us even if you are not a Hanshin fan to feel the passionate atmosphere.
