About a minute’s drive from Naha Airport. This parlor is located in Kogen, Okinawa City. The specialty is a burger called “Usagi-yaki,” after the restaurant’s name. It is a burger made by grilling hamburger buns in a Kaiten-yaki mold. The restaurant also serves yakisoba, fried rice, rice balls, chicken, shaved ice, and Zenzai, making it a typical parlor.
Point 1: What is the location of the Okinawa City Highlands “Parlor Rabbit”?
Parlor Rabbit” is a parlor located on a plateau near Awase in Okinawa City.
The small exterior of the parlor. The small “Parlor Usagi” brick is a landmark.
A signboard explaining the products is placed in front of the store, which is also a good landmark.
The store is supported by the locals and has a high reputation, and has been selected as one of the “Koza Choice”, which chooses local delicacies.
The eat-in space is not very spacious with only 2.3 seats, but there is a park next to the restaurant, so you can take out and eat there.
Okinawa is warm all year round, so be careful if you take it out and walk around with it for too long, as you may get food poisoning! Some people have even said that even 10 minutes was not enough.
From Naha Airport, it takes about 42 minutes via Okinawa Expressway.
By bus, take Naha Bus No. 117 to “Kuniba”, get off at “Takahara Minami”, and walk 11 minutes to the restaurant.
Unusually for a parlor, Paypay and other code payments are accepted!
Parking space is for about 2 cars, but it is located next to the restaurant.
Point 2: Introduction of “Usagi-yaki” at “Parlor Rabbit”!
Parlor Rabbit” has a specialty called ”Usagi-yaki.
The name “Usagi-yaki” may sound strange to some, but this is the name of the restaurant’s name. It is a “flour burger” made by grilling flour dissolved in water using a Kaiten-yaki mold and sandwiching the ingredients inside.
The batter, a mixture of octopus, green onions, and secret broth, is sandwiched between yakisoba noodles, fried eggs, and cabbage. Hiroshima okonomiyaki sauce, mayonnaise, Tenkasu with shrimp, bonito flakes, green laver, and red ginger are also added.
In terms of ingredients, it is almost the same as takoyaki, so it can be called a large-sized takoyaki!
The price is said to have been gradually raised, but still, the current price is a whopping 180 yen!
The store was originally created with the concept of “giving children something easy and tasty to eat,” so the “Usagi-yaki” is the perfect product for them.
In addition to octopus, there is also ham and plain, so even adults can easily eat it when they are hungry.
Also, for a limited time during the winter, they sometimes offer a “kaiten-yaki” filled with red bean paste. This is also something to look forward to!
Point 3: Other menu items at Parlor Rabbit
Parlor Rabbit” has a variety of menu items in addition to Usagi-yaki.
Take this Zenzai for example. Zenzai in a parlor is the best Okinawan experience!
It is filled with fluffy ice and goes well with the large Kintoki-mame (red kidney beans).
Other dishes include Jidori rice balls, garlic fried chicken, taco rice (large and small), and fried rice. And no matter what you eat, it’s delicious!
Because it has everything a parlor should have, and because it is so delicious, it attracts locals and visitors from far and wide!
Located in Takahara, Okinawa City, Parlor Usagi is a locally loved parlor that serves a delicious flour burger called “Usagi-yaki. It opens late, at 11:00 a.m., but stays open until 5:30 p.m., which is relatively late for a parlor. Please come and visit us.
