About a minute’s drive from Naha Airport. This izakaya is located in Ginowan City in the central part of Okinawa’s main island. The name of the restaurant has an impact, but it is quite impressive that all the food is delicious! However, it is mainly Okinawan cuisine and is geared toward tourists, but the cosmopolitan atmosphere is not bad.
Point 1: What is the location of Ginowan’s “Nanjaare” where gourmets gather?
Nanjaare” is an izakaya located in Oyama, Ginowan City, in the central part of Okinawa Island.
The area is just where Route 58 bisects the city and is dotted with many unique restaurants and eateries.
The exterior of the restaurant is an old Ryukyuan-style house with red tiles, and once inside, you will find a warm atmosphere with the warmth of wood and many tatami room seats.
It takes about 35 minutes from Naha Airport via Route 58.
By bus, take Ryukyu Bus No. 120 or No. 28, which also goes via Kokusai-dori, and get off at “Oyama”. It is a 4-minute walk, but the fare is about 150 yen cheaper if you take the Naha Airport Limousine Bus Line and get off at “Daisen” as well.
Both of these routes take about 53 minutes, or less than an hour, so access is easy.
The exterior of the restaurant, which is a renovated old Ryukyuan house with red tiles, and the warmth of the wood inside make you feel at home as if you were at a relative’s house. What kind of food do they serve?
Point 2: What is the recommended menu for “Nanjare”?
Nanjaare” is an izakaya where you can enjoy Okinawan cuisine at a reasonable price.
The menu covers almost all Okinawan dishes such as salads, one dish, Champuru, simmered dishes, sashimi, rice, and desserts.
For example, the Chanpuru (fried bitter gourd, fu, etc.) has a reputation for being addictive with its fluffy egg and the gentle taste of the soup stock.
The taro croquettes unique to Okinawa are also highly recommended.
Speaking of gi-mami tofu, it is usually eaten raw, but here you can try deep-fried gi-mami tofu. The crunchy outside and the peanut-flavored, melt-in-your-mouth texture are addictive.
Another must-try is the goat sashimi.
Half-size portions are also available for about 800 yen, so why not try it as a conversation starter? Many people say that the crunchy texture is “surprisingly good.
Point 3: What other menu items do you recommend?
There is a must-try menu item at “Nanjaare,” where Okinawan cuisine is the main attraction.
It is “Ikasumi no Yakisoba” (fried noodles with ikasumi).
Ikasumi is usually served with pasta, but here it is made into yakisoba.
The sticky noodles and squid ink flavor are irresistible.
The sashimi and other dishes are also excellent!
The assortment of sashimi is about 1,500 yen, and the portions are very generous, making it the best value for money.
Located in Ginowan City in the central part of Okinawa’s main island, Nanjaare is an izakaya that mainly serves Okinawan cuisine and attracts many tourists, but it is also loved by the locals and is very cost-effective.
While there are many standard Okinawan dishes, you can also enjoy unusual delights such as fried Jjimami tofu and fried noodles with squid ink, so please come and visit us.
