Kaboten no Mise Nakasone is located in Goya, Okinawa City, about a minute’s drive from Naha Airport. It is said to be relatively new since it moved to its current location, but it is a long-established and famous Sata Andagui store. The sweetness is not greasy, and many people become addicted to it.
Point 1: Okinawa City but closer to Awase? What is the location of Kaboten no Mise Nakasone?
Kaboten no Mise Nakasone is a kabocha Sataa Andagi store located near Awase, Okinawa City.
It is a fairly long-established store, but it has only been a few years since it moved to its current location. The store is housed in a corner of an ordinary concrete house, where they sell their Sataa Andagi.
The store is in the form of a parlor, similar to those often seen in Okinawa, where customers place their orders in a windowed hut-like corner and receive their goods.
There is also a garage next to the store with some seating for customers to rest, eat, and drink.
The shop is open from 7:00 a.m., but reservations by 10:00 a.m. are essential if you want to try the freshly fried pumpkins! However, the deep-frying process is sometimes delayed by an hour due to the day’s pumpkin stocking schedule.
It takes about 50 minutes from Naha Airport via Okinawa Expressway.
If you take the bus, the walk time is 22 minutes longer, but you can get there without changing buses by taking Ryukyu Bus No. 113 and getting off at “Sonoda”.
The store looks like an ordinary concrete house, but we recommend that you look for the signboard with a red banner that says “Sarter Andagi” and objects of pumpkins and sensors on it.
Point 2: “Kaboten no Mise Nakasone” pumpkin Sataa Andagi introduction!
The signature product of Kaboten no mise Nakasone is the kabocha Sataa Andagi (pumpkin sataa andagi).
They use pumpkin produced in the prefecture, which is only purchased from certain farmers, and knead it into the dough for their Sata Andagi.
They have been selling pumpkin Sataa Andagi for many years, and although they are smaller than they used to be, they are still delicious!
They are not greasy like regular Sataa Andagi, but crispy on the outside and moist on the inside, with a gentle pumpkin flavor that spreads in your mouth.
Even now, they are quite large, and even one is enough to fill you up, but the price is 100 yen per piece. At the store, they are sold in bags of five pieces each, but you can also buy them by the piece.
The customers range from locals to tourists.
You must make a reservation by phone to try the freshly fried ones, as they are often sold out.
However, due to the circumstances of the day, the 10:00 a.m. opening time may be changed to 11:00 a.m. It’s Uchina time.
Some reviews say they have Zenzai on the menu in addition to pumpkin Sataa Andagi, but sometimes they have it and sometimes they don’t.
There are a few tables and chairs lined up in the garage next to the store, where you can also eat and drink.
Point 3: “Kaboten no Mise Nakasone” The owner, who loves to talk, is the best!
The members of “Kaboten no Mise Nakasone” seem to vary on any given day, including an elderly man who seems to be the owner, two men about the same age, an older sister, and an aunt.
The man who seems to be the owner of the store is a talker and speaks to customers in a friendly manner.
He has a wide repertoire of stories, ranging from tourist information to beach information. He is indeed a seasoned customer service professional!
Kaboten no Ten Nakasone” in Goya, Okinawa City, sells Sataa Andagi made from rare island pumpkin. It is not greasy, but crispy on the outside and moist on the inside, with a gentle pumpkin flavor that spreads in your mouth.
It is very popular, so reservations must be made by phone by 10:00 a.m. on the day of purchase to ensure that you get a freshly fried one. However, the frying process may be delayed depending on the availability of pumpkins that day, so be sure to come to the store with plenty of time to spare!
