About a minute’s drive from Naha Airport. It is a local steakhouse located in Tahara, Naha City. American beef is tender and tasty. The steak comes with a salad bar, soup, and beef tenderloin curry! Lunch is even more economical.
Point 1: What is the location of STEAK HOUSE DAY’S?
STEAK HOUSE DAY’S” is a steakhouse with a rich local flavor located in Tahara, Naha City.
It may seem like a chain restaurant, but so far there is only one location.
The exterior looks like a mountain hut, the interior is like a sophisticated log house, and the background music is in a country style, which seems to enhance the atmosphere of eating meat.
The restaurant is located in the Oroku area, where many immigrants live. It is a 7-minute walk from Okubuyama Koen Station on the Yui Rail.
The area is rich in greenery with many parks. If you go a little further, you can also find Chongho Waterfront Park.
It is only a 10-minute drive from Naha Airport.
By bus, take Ryukyu Bus No. 120 or 99, and get off at the “Gun Pier Mae” stop. It is a 21-minute walk.
Point 2: “STEAK HOUSE DAY’S” steak menu introduction!
At “STEAK HOUSE DAY’S”, the regular menu is served after the 3:00 p.m. lunchtime.
The steak menu is very varied, but some examples are rump steak (200g, 2,035 yen), beef tongue steak (180g, 2,035 yen), rib eye steak, sirloin steak (both 200g, 2,750 yen), and tenderloin steak (200g, 2,860 yen).
Except beef tongue, customers can choose the number of grams to be served: 300g or 450g.
The most unusual items are roasted pork ribs (500g, 2,750 yen), Motobu beef rib steak (200g, 6,710 yen), Ishigaki beef Shintama steak (200g, 4,290 yen), and Mugen steak.
Mugen Steak” is a cut-off steak of either Canadian ribs or American ribs and can be ordered in unlimited quantities for 550 yen per 100 grams, starting at 200 grams.
This is a good choice for young people and others who want to eat meat with gusto!
Please note that only for this menu, sharing and take-out are prohibited.
The steak menu comes with a salad bar, soup, and beef tenderloin curry. The salad bar with a wide variety of vegetables from the prefecture, soup with plenty of substance, and curry with the exquisite flavor of beef alone is worth more than 1,000 yen.
Other menu items include a 1kg steak for less than 10,000 yen, a tenderloin steak combo with hamburger steak or chicken, a lobster combo, a 2lb (900g) combo, fries and other fried foods, and pizza.
There are many other cheap and cozy steakhouses, but not many with a great 4.4 review rating like this one.
The menu is large and shareable, so many people bring friends from out of town, families, etc.
Point 3: “STEAK HOUSE DAY’S” lunch menu is amazing!
(Photo: “Kibimaru Pork” Lunch)
STEAK HOUSE DAY’S offers a lunch menu from 11:00 to 15:00.
The menu is limited to 180g rib steak, 200g Kibimaru pork (Okinawan brand pork), 200g homemade hamburger steak, and 300g Yanbaru chicken grilled with herbs.
The lunch menu comes with salad, soup, curry, and even a drink.
The price of 1,600 yen seems high for lunch, but considering the contents, it seems rather inexpensive.
The menu includes a rib steak with a rich flavor balanced with lean meat, rich meat from Kibimaru Pork, a brand of pork raised on sugarcane, handmade hamburger steak with a choice of four different sauces including tomato, Seekwasa, and demi-glace sauce, and Yanbaru chicken marinated in herb oil before grilling. The Yanbaru chicken is marinated in herb oil before being grilled.
