About a minute’s drive from Naha Airport. It is a long-established boulangerie (bakery) located in Chuo 2-chome, Okinawa City. Even though bread can be bought cheaply inside the base, it is so good that foreigners come all the way here to buy it. The bread and cakes are both available, and a full service including an eat-in space is also provided.
Point 1: What is the location of “Zazou” on Cosa Gate 2 Street?
Zazou” is a bakery established over 30 years ago on Gate 2 Street in Okinawa City, central Okinawa Island.
Located on “Gate Street,” a street lined with fashionable and talented stores, Zazou has long been loved by locals, and now tourists also come to buy their baked goods after hearing the rumors.
He even calls himself a “boulangerie and patisserie,” and his specialty is sweet bread.
Even the gringos from the nearby base know about the bread, and even though they can buy it cheaply inside the base, they come out here to buy it.
Rumors of good food spread quickly, after all!
From Naha Airport, it takes about 36 minutes via Okinawa Expressway.
If you take bus No. 111, No. 117, or No. 113 of Ryukyu Bus, you can get off at “Huoya” and it will cost a little more, but it is only a 6-minute walk.
The appearance of the shop looks like it could be on a street corner in Paris, and the design of the bread, T-shirts, and other goods, and even the design of the boxes for cookies and other items are just so kawaii! You can sense a hardcore sense of style that cannot be expressed in the light-hearted terms of “popular with the girls” or “Instagram-worthy.
Point 2: Introducing “Zazou” bread recommendations!
Zazou” is a long-established boulangerie that has been in business for more than 30 years.
In business for more than 30 years, there are many masterpiece bread, but the most popular one is still the “Epi”.
The French bread dough is filled with salami-like sausage, and melted vegetables and cheese are visible! The price has gone up in recent years, finally reaching 400 yen, but it doesn’t seem too expensive because it is so large and sturdy.
The normal epi is also popular, but the basil cheese epi in the photo is especially popular!
The other breads also look delicious, and I would buy a lot of them.
The store calls itself a “boulangerie & patisserie,” and its sweet bread made with locally grown fruits and nuts is also popular!
Customers are constantly coming in, so the not-so-spacious store is always full of people.
The shop’s mysterious structure allows customers to exit from the clothing store next door after paying for their purchases. This kind of mischievousness is also nice!
Point 3: “Zazou” is open from breakfast to eat-in!
At “Zazou,” there is an eat-in space, and breakfast can be taken with a one-drink fee.
For example, the plate pictured is a “spring salad of prefectural vegetables: kale, broccoli, beets, kikumo, corn, and more.
The very stylish plate is “smoked duck, chocolate and tangy sauce, truffle-salted egg, and prefectural tidal corn focaccia with lemon pepper.
And it is very healthy with a large number of items.
However, it is not held every day, but rather irregularly, mainly on Sundays.
The menu seems to change monthly, so you may want to visit every month to experience the seasonal menu.
Boulangerie & Patisserie “Zazou” on Gate Street in Okinawa City, central Okinawa Island, has been in business for over 30 years and is the store that locals immediately think of when they think of a good bakery in Koza. The hard breads are delicious, but the sweets are also delicious, so please come and visit.
