About a minute’s drive from Naha Airport. Located in Yaeda, Okinawa City, this restaurant serves galette during the day and becomes a bistro at night. The menu is presented according to the ingredients of the day, making it a thrilling experience.
Point 1: Near Koza Ginten Gai! What is the location of Da Capo Shokupo?
Dakapo Shokupo is an Italian-style diner located in Yaeda, Okinawa City, in the central part of the main island of Okinawa.
It is not a typical Okinawan diner, but rather a stylish bar.
Both the exterior and interior are very stylish, and many people have been curious about the inside of the restaurant, which is visible through the large glass window.
Many people, mainly locals, use it for girls’ parties and anniversary dinners, and many bookmark it as a place they would like to keep secret if possible.
It takes about 43 minutes from Naha Airport via Okinawa Expressway. In terms of location, it is near Ginten-gai and Koza crossroads in Okinawa City.
By bus, take the Ryukyu Bus No. 190, which also goes via Kokusai-dori, and get off at “Ya-keida” to reach the restaurant in 2 minutes on foot.
The large glass exterior is impressive and very stylish! I am very curious to see what kind of food they serve.
Point 2: Introduction of the lunchtime galette menu at “Da Capo Shokupo”!
Da Capo Shokupo serves galette during lunch hours.
There is not much information available on the variety of galettes, and the menu changes from day to day, so it seems to be a “go and try it” kind of place.
As you can see in the photo, they also serve a galette with pasta, eggs, and prosciutto ham, as well as a salad-like galette with avocado, prosciutto ham, couscous, kale, etc. The galette is also served with soup and dessert.
The galette can also be served with soup and dessert.
The galette is made with buckwheat flour and is quite authentic. It seems to be so delicious that those who had lunch will want to visit in the evening as well.
Point 3: Introduction of the dinner menu at “Da Capo Shokupo”!
The dinner menu at Da Capo Shokupo is served on the day of the meal, printed as “Today’s Food Menu”.
The menu seems to change every day depending on the availability of food, but it is roughly divided into appetizers, salads, fried dishes, pasta, meats, and desserts.
For example, appetizers include an assortment of appetizers, char-grilled broccoli, beef rillette, and carpaccio of seabream and Delaware. Prices are reasonable, ranging from 550 yen to 1880 yen.
The pasta beef Bolognese (1,440 yen) and US beef chuck ribs/French fries (1,660 yen) are recommended!
You can’t go wrong with anything you eat, so don’t worry if you don’t know the menu in advance!
The glass walls and indirect lighting inside the restaurant make for a great atmosphere, making it a great place for a girls’ night out or an anniversary.
