Dynamic cuisine and space “FRANKEY TAVE

基本情報

店舗名
FRANKEY TAVERN
住所
34-1 Mihama, Chatan-cho, Nakagami-gun, Okinawa, Japan
電話番号
098-988-5621
営業時間
定休日
サイトURL
https://www.instagram.com/frankeytavern/

Open kitchen and appetizing space

The wild and dynamic staff makes very bold dishes.

The meat dishes are reminiscent of the American South, and the smoky aroma spreads inside and outside the restaurant as they are carefully grilled over wood.

If you are looking for something to fill your stomach, we recommend the açaí bowls and smoothies that are popular among women.

There is also a bar counter serving craft beers and original cocktails.

Point 1: The presentation is pleasing even before you eat it.

The food here at FRANKEY TAVERN is first of all pleasing to the eye.

The juicy patties grilled over an open flame and the buttery buns are the main selling point of the hamburger.

Instead of using a pick to prevent the ingredients from falling apart, a knife is used to pierce them for a wild effect.

The sandwich has a beautiful yellow half-boiled fried egg, bacon, and lots of vegetables in a cross section that you can’t help but take a picture of.

The original tacos are so wonderfully brightly colored with lime, guacamole, and purple onions.

The chef is indeed a professional, who has firmly grasped the points that make a dish look beautiful in its boldness.

Point 2: Eat at least once. Wood-fired meat dishes

In front of the counter at FRANKEY TAVERN is a large, thick pile of firewood.

This is not just an interior design.

The wood is placed on the grill behind the counter, and the meat is cooked over an open fire.

The aroma makes the restaurant all the more American, and everyone will want to devour the meat.

From hamburger patties to steaks, the wood-fired grills will bring out the best flavor in your mouth.

The large flames, the sizzling sound of the meat cooking, and the delicious aroma of the meat.

The cook takes care of the meat and waits for the best timing of grilling.

Point 3: Feel free to have a drink at the bar counter.

The bar counter attached to the restaurant also has a nice atmosphere.

The first thing you notice is the array of faucets.

Twist one and out comes “craft beer”. It’s like a dream.

The system is to tell the staff the number of the beer you are interested in and they will pour it for you.

Stylish cocktails are also available.

The male bartender serves them with great dexterity.

He is a talker, and you can enjoy chatting with him about both the drinks and the food.

Frank and very “American bar”.

You should go there to feel “the American” atmosphere.