About 90 minutes by car from Naha Airport. Located in the restaurant building of the Hilton Okinawa Sesoko Resort on Sesoko Island in the northern part of Okinawa’s main island, the Sisk Grill restaurant offers authentic grilled dishes that make the most of local ingredients. With a spectacular location overlooking the beautiful Sesoko Beach, you can enjoy a special moment.
Point 1: Enjoy the location of Sisk Grill with a spectacular view of Sesoko Island.
Sisk Grill” is located in the restaurant wing of the Hilton Okinawa Sesoko Resort, in an excellent location overlooking Sesoko Beach and Iejima Island. In the evening, you can enjoy a romantic dinner while watching the beautiful sunset over the ocean.
The restaurant’s open-kitchen style allows you to watch the chef’s cooking performance up close, providing an appealing and realistic dining experience. In addition, all seats are non-smoking, and the restaurant has 98 seats inside (90 in the hall and 8 in private rooms) and 16 seats on the terrace, providing a relaxing space to enjoy your meal.
It takes about 90 minutes by car from Naha Airport.
By bus, first take Ryukyu Bus No. 117 to “Motobu Museum Mae”, then take YKB4T Yanbaru Express Bus to “Near Sesoko Beach”, which is a 1-minute walk away, then a 3-minute walk.
Point 2: Recommended menu for “Sisk Grill” utilizing local ingredients.
At Sisk Grill, you can enjoy grilled dishes using Okinawa’s brand beef “Motobu Beef” and “Agu Pork” as well as local seasonal seafood.
The recommended “Seasonal Surf & Turf Course” (16,000 yen) features “Okinawa Vegetable and Seasonal Fruit Salad” and “Straw Grilled Okinawa Bonito” as appetizers, and “Classic Onion Gratin Soup” and “Lobster Bisque Soup” as soup options.
The seasonal fruit salad, in particular, is a must-see because of its beautiful visual presentation of colorfully arranged vegetables and fruits!
For the main course, there is a sumptuous lineup including “Canadian Lobster with Iejima Lamb,” “Grilled Okinawa Agu Pork Loin,” “Japanese Beef Tenderloin,” “Local Motobu Beef Sirloin,” and more.
The “Grilled T-Bone Steak and Lobster Share Set” (35,000 yen) features a 700 g American T-bone steak and a 500 g Canadian lobster to be shared, with an assortment of desserts to finish.
The large, richly breaded loaf of bread is
Although pricey, the presentation of the bold T-bone steak and lobster is a sight to behold, making it the perfect dinner for a memorable special occasion.
Point 3: Other recommended menu items at Sisk Grill
At Sisk Grill, you can enjoy not only course meals, but also creative dishes that make the most of Okinawan ingredients. For example, “Okinawan Shellfish and Awamori Risotto” and “Instant Smoked Spanish Mackerel and Butterbur Tongue with Oil Miso Island Daikon” are just a few of the local delicacies on the menu.
Instant smoked” is an extremely memorable experience that can only be found in high-end restaurants.
For special occasions, we also offer window seats for dinner with a view of the sunset and plans for anniversaries and birthdays, creating a memorable moment.
Sisu Grill offers authentic grilled dishes using local ingredients along with the beautiful scenery of Sesoko Island in the northern part of Okinawa’s main island. Why not visit for dinner on a special occasion or to make your trip memorable?
