Approximately 58 minutes by car from Naha Airport. Baywich” opened in December 2024 in Yomitan Village in central Okinawa’s main island. As a sister restaurant of the famous pizza restaurant “Marmiya Crafter” in Ginowan, it offers sandwiches made of pizza dough. The sticky and crispy dough is addictive.
Point 1: “BAYWICH” Okinawa’s first restaurant specializing in pizza dough sandwiches
BAYWICH, which opened in Nagahama, Yomitan Village in central Okinawa’s main island, is Okinawa’s first restaurant specializing in sandwiches made with pizza dough.
It was established in December 2024 as a sister store of the popular pizza restaurant “MARUMIYA CRAFTER” in Ginowan City, and features sandwiches made with handmade pizza dough that is aged and fermented for 24 hours.
The store is located by the sea, with large glass windows overlooking the beautiful blue sea and sky. If you sit at the counter, you can enjoy your meal while enjoying the spectacular view spread out before you, and you will feel as if you are one with the sea.
The interior of the restaurant has a simple white-based design, and the warmth of the wood interior creates a comfortable space.
It takes about 58 minutes from Naha Airport via Route 58.
By bus, first take the Tokyo Bus (TK01) or other buses to “Kokusai-dori Iriguchi” and then take Ryukyu Bus No. 28 from “Kencho North Exit,” a 2-minute walk from there. It is a 12-minute walk from the last stop, “Yomitan Bus Terminal.
Point 2: Introduction of recommended menu items at BAYWICH
Baywich sandwiches are made with pizza dough that has been aged and fermented for 24 hours, giving it a sticky texture. The dough is crispy and savory on the outside and soft and fluffy on the inside, making a perfect match with the ingredients.
One of the popular menu items, the “Shrimp Avocado Chili Sandwich (1,580 yen),” features plump shrimp and creamy avocado accented with a spicy chili sauce that is sure to whet your appetite.
The “Crispy Fish Sandwich (1,580 yen)” is also a healthy dish with crispy fried white fish, tartar sauce, wasabi mayonnaise, and plenty of vegetables.
The Bacon and Egg Sandwich (1,450 yen), a popular breakfast menu item, is made with bacon, scrambled eggs, and lettuce sandwiched between pizza dough and seasoned with salsa sauce.
This sandwich is a hearty and satisfying morning meal.
The accompanying fries are served with hash browns before 10:00 a.m. and French fries after 10:00 a.m., offering different enjoyment depending on the time of day.
Okinawans who have been familiar with American food culture since childhood and are particular about fries will be satisfied with this service!
Point 3: Sweets and drinks are also available! Take-out also available
In addition to sandwiches, the restaurant also offers a full menu of sweets. The popular “French toast” in particular is made with sticky pizza dough, and the sweet and savory combination of bacon, eggs, and maple syrup is exquisite.
The drink menu is also extensive, offering fashionable cocktails made with coffee (can be changed to non-alcoholic). The entire menu is also available for takeout, making it a great place to enjoy a picnic on the nearby seaside.
Baywitch” is a new type of cafe located on the seaside in Yomitan Village, where you can enjoy a glutinous pizza dough sandwich while gazing at the spectacular view. Please come and visit.
