About a 10-minute drive from Naha Airport. This pizzeria opened in June 2025 in Shuri-Akahira-cho, Naha City. Despite having just opened, it has already gained loyal fans and repeat customers! The “Green Chili Pepper Pizza,” known for the gap between its appearance and taste, is especially popular.
Point 1: Location of ‘Pizzeria Ildegi’
Pizzeria Ildegi, which opened in Shuri, Naha City, in June 2025, is conveniently located near Gibo Station on the Yui Rail. It’s also easily accessible from the historic Shuri Castle area, making it the perfect spot to stop by during sightseeing.
While nestled in a quiet residential neighborhood, its exterior is bright and modern. Opening the door releases the enticing aroma of freshly baked pizza.
Despite its recent opening, it has already gained a loyal following, primarily among local regulars, and reservations often fill up on weekends. Reflecting the character of Shuri, the atmosphere comfortably blends tourists and locals, creating a welcoming space for anyone to visit.
It’s about a 20-minute drive from Naha Airport.
For non-car travelers, it’s a 3-minute walk from Yui Rail’s Gibo Station.
Point 2: Introducing the Menu at Pizzeria Ildegi
Ildage’s signature dish is, of course, authentic Neapolitan pizza. Using wheat flour imported directly from Italy and aromatic olive oil, the dough is baked quickly in a wood-fired oven, resulting in a crust that’s crispy on the outside and chewy on the inside.
Pizza prices range from about ¥1,600 to ¥2,000 per pie, offering great value while showcasing a commitment to quality ingredients. During lunchtime, their signature soup is included in the set, starting at ¥1,400, making it an exceptional value.
Six mozzarella-based pizza varieties are available, ranging from classic tomato-based combinations to vibrant dishes layered with vegetables and prosciutto. The appetizer lineup is also not to be missed.
The smooth, chilled vichyssoise is perfect for Okinawa’s hot season, releasing the gentle sweetness of potatoes with each sip.
Popular items like the “Marinated Mushrooms” and “Garlic Marinated Octopus” also pair wonderfully with wine. They boast a rich flavor that’s thoroughly infused yet finishes light, stimulating your appetite. Pairing these appetizers with Neapolitan pizza ensures a satisfying meal, perfect for dinner or a casual lunch.
Point 3: Pizzeria Il Dì’s Specially Recommended Menu
Among the many menu items, the standout is the “Green Chili Pepper Pizza.” Since opening, it has been the undisputed favorite, renowned for its addictive balance of heat and umami.
A tomato sauce base envelops the dish with the mellow richness of fresh mozzarella cheese, accented by the sharp kick of green chili peppers.
Furthermore, the saltiness of prosciutto ties the whole together, creating a harmonious blend of heat, sweetness, and umami—a unique, original flavor you won’t find anywhere else.
Even those who aren’t fond of spice will find it surprisingly approachable, as the richness of the mozzarella and the sweetness of the dough soften the heat. Your first bite might make you think, “Huh, milder than expected?” but the slow-building heat of the green chili peppers becomes addictive, and before you know it, you’ll be devouring every last slice.
It pairs exceptionally well with wine or beer, making it a versatile dish perfect as a meal or a snack.
Though Ildegi is a relatively new establishment, it’s already making its mark as a gourmet spot in Shuri, armed with uniquely creative menus like this. Drop by casually during your sightseeing, or savor authentic pizza with wine in the evening.
As a place bringing new culinary delights to the Shuri area, it’s sure to gain even more attention in the future.
