About a 15-minute drive from Naha Airport. This hamburger specialty shop is tucked away just off Naha’s Kokusai Street. It boasts an incredible 4.7 rating on Google Maps! They take pride in making everything by hand—not just the patties, but the buns and sauces too. No wonder it’s so delicious.
Point 1: Just one block off Kokusai Street! The location of ‘BURGER STAND Hi-Five’
BURGER STAND Hi-Five in Naha City is a popular hamburger shop frequented by both locals and tourists. Its Google Maps rating is an impressive 4.7. A glance at the reviews reveals glowing praise like “The best in Okinawa” and “You won’t find this level of flavor even in Tokyo or America.”
The shop’s exterior evokes a 1950s American vibe, as if you’ve time-traveled to the United States. Its vivid colors and signage make it stand out, drawing passersby to stop and take notice.
Step inside, and you’ll find a stylish industrial-chic space where ruggedness and playfulness blend perfectly. It’s the ideal atmosphere not just for lunch, but also for relaxing in the evening with a craft beer in hand.
It’s about a 15-minute drive from Naha Airport. While there is no parking lot, numerous coin-operated parking lots are available nearby.
By Yui Rail, it’s a 3-minute walk from Makishi Station.
By bus, take the Naha Bus No. 97 (Ryukyu University Line) and get off at “Makishi,” then it’s a 1-minute walk.
Just a few minutes’ walk from Kokusai Street, you’ll find surprising tranquility. The shop isn’t very large, and it can get crowded on weekends, so we recommend arriving right when it opens.
Point 2: Introducing the ‘BURGER STAND Hi-Five’ Menu
(Photo: Kuncha-ma Burger)
This shop’s greatest appeal lies in its unwavering commitment to “handmade” craftsmanship. They take pride in making everything in-house—not just the patties, but even the buns and sauces. The patties are packed with rich, savory meat flavor. Juicy yet not greasy, each bite releases more of the meat’s delicious taste.
The buns are light and fluffy, yet offer satisfying chewiness, pairing perfectly with the patties.
The menu is broadly divided into the “Kuncha-ma Burger” series and the “Blue Cheese Burger” series. The Kuncha-ma Burger lavishly features Okinawa’s brand pork, “Kuncha-ma Bacon,” offering an irresistible combination of aromatic smokiness and rich pork flavor.
The Blue Cheese Burger generously uses rich, distinctive blue cheese, delivering a sophisticated taste for adults.
Furthermore, both burgers can be topped with a whole avocado. When cut with a knife, the creamy avocado blends with the patty and bun, filling your mouth with rich umami and creaminess.
The side menu is also substantial. The spicy and addictive “Buffalo Wings” pair perfectly with the original craft beer, further enhancing the burger’s flavor.
Point 3: Recommended Menu Items at ‘BURGER STAND Hi-Five’
(Photo: Blue Cheese Burger)
First, try the signature “Kun-Chama Burger.” Its thick-cut Kun-Chama bacon boasts a robust saltiness and smoky aroma, releasing a burst of umami with every bite.
Its pairing with the patty is undeniable, all gently wrapped in a handmade bun. First-time visitors should start with this burger to truly experience Hi-Five’s prowess.
For blue cheese lovers, the “Blue Cheese Burger” is also a must-try. The rich, aromatic blue cheese enhances the meat’s savory flavor, leaving a luxurious aftertaste with every bite. Adding avocado creates a perfect fusion of the blue cheese’s saltiness and the avocado’s creaminess, resulting in an unforgettable taste.
However, adding one avocado makes it incredibly tall, earning it the nickname “Jawbreaker Burger.”
Beyond these two burger powerhouses, options include keema curry, chili, and mushroom.
At just under ¥1,500 per burger, it’s certainly not cheap, but one bite explains why. The meticulously crafted homemade patties and buns, the dedication to quality ingredients, and the perfectly balanced flavors all justify the price.
While Okinawa has countless burger joints, if you’re seeking a “real hamburger,” this is one place you absolutely must visit.
