About a 15-minute drive from Naha Airport. This stylish izakaya in Chatan 2-chome has a resort-like atmosphere. Their lunch buffet is especially popular! You choose two main dishes, then enjoy all-you-can-eat for just ¥1,500—a great value by reputation.
Point 1: Location of ‘Poco a Poco Chatan Store’
Poco a Poco, an izakaya located in Chatan 2-chome, is a large establishment boasting a spacious seating area with 170 seats. Taking advantage of its oceanfront location, diners can enjoy their meal while feeling the blue sea and sea breeze through the windows.
The interior design evokes a Bali-inspired resort feel, featuring wood-grain finishes and tropical plants, creating an extraordinary atmosphere reminiscent of an overseas getaway.
It’s perfect for families, couples, and large groups like “mogae” gatherings (a unique Okinawan social event). During the day, it’s an open space filled with bright sunlight; at night, it transforms into a fantastical, illuminated setting, offering different charms depending on the time of day.
From Naha Airport, it’s about 30 minutes via National Route 58.
By bus, take Ryukyu Bus No. 120, the Limousine Bus Airport Line, or Okinawa Bus’s Chatan Gateway Line. The journey takes about 1 hour. Get off at “Chatan,” and it’s a 7-minute walk to the restaurant, making access easy.
Point 2: Introducing the Menu at Poco a Poco Chatan
Poco a Poco’s greatest appeal lies in its extensive menu lineup centered around buffets, available both day and night. The “Lunch Buffet (Half Buffet)” served from 11:00 AM to 3:30 PM is hugely popular, offering great value at just ¥1,500 per adult.
The system allows you to choose two main dishes from options like pizza, pasta, chap steak, hamburg steak, and rib steak. In addition to these, you can enjoy salad, soup, curry, and drinks in a buffet style.
While buffet food might conjure images of simple flavors, here each dish boasts “substantial culinary quality.” Portions are generous enough that you might feel full just from the main courses before even touching the sides. Plus, popular staples like shrimp chili and teriyaki chicken are also available, ensuring satisfaction for both kids and adults.
The dessert corner is also impressive, featuring 10 types of ice cream and sweets like tiramisu and panna cotta, ensuring you enjoy every last bite.
Evenings expand the offerings with an all-you-can-eat-and-drink plan. Prices are ¥3,500 and ¥4,400, differing only in the variety of awamori available.
A generous weekday service offers half-price until 7:30 PM, a very welcome feature for families. The evening menu resembles lunch but offers slightly more dishes, allowing you to enjoy a wider variety of cuisine.
Additionally, à la carte ordering is available, featuring a wide range from Ryukyu cuisine to pizza, pasta, and izakaya-style dishes. Prices are reasonable, with most items under ¥1,000. It’s perfect for sharing among large groups and equally appealing for those looking to enjoy a light drink.
Point 3: Poco a Poco Chatan Branch’s Specially Recommended Menu
At Poco a Poco, the real standout is undoubtedly their daytime “Half Buffet.” For just ¥1,500, you get to choose two main dishes. Considering the variety of buffet sides and desserts included, the value for money is truly unmatched.
For example, the aromatic pizza baked in a stone oven boasts a perfect balance of crispy texture and rich cheese. The pasta selection is also extensive, with sauces clinging perfectly to al dente noodles—a quality that rivals specialty shops.
Meat dishes offer a rich variety: juicy hamburg steaks, satisfying rib steaks, and chap steak that pairs wonderfully with rice. The choices are so tempting, you’ll want to try different combinations each visit.
Among the sides, the shrimp chili is a hit, featuring plump shrimp perfectly paired with a sweet and spicy sauce. The teriyaki chicken, with its flavor appealing to both kids and adults, adds a vibrant touch to the table.
Dessert is not to be missed. With over 10 ice cream flavors always available, it’s the perfect palate cleanser after your meal. Classic sweets like tiramisu and panna cotta round out the lineup, making it irresistible for anyone with a sweet tooth.
If you visit in the evening, opting for the all-you-can-eat-and-drink plan is highly recommended. With a glass of awamori in hand, you can enjoy a wide range of dishes from Ryukyu cuisine to Western fare, making it ideal for gatherings or large group banquets. Moreover, the high quality of each dish will likely overturn the common perception that “all-you-can-eat means lower quality.”
