You can also eat and drink “Ryugu” Sata Andagi inside the restaurant.
Ryugu” is a specialty store of Sata Andagi.
Sata Andagi is a typical Okinawan snack that was featured in the TV drama “Asadora” (Morning Drama).
Sata Andagui can be purchased in many places in Okinawa, but Ryugu uses carefully selected eggs and flour to produce original flavors of Sata Andagui, skewered chipper, and other items that can only be found at Ryugu.
In addition to purchasing souvenirs, “Ryugu” also offers food and beverages inside the store.
Point 1: A wide variety of Sata Andagi
Ryugu” sells not only the standard Sata Andagi, but also brown sugar, cinnamon, coconut, and other Sata Andagi starting at 100 yen per piece. Some flavors are not available at other stores, so it is fun to choose.
The “chipper” are small Sata Andagui skewers. They have become popular because they can be eaten with one hand, are cute, and come in a variety of flavors.
Point 2: Some Sata Andagi can be stored for long periods of time.
Since Sata Andagi is popular as a souvenir, Ryukyuu sells vacuum-packed types with a long shelf life in addition to the regular type with a normal shelf life.
You can purchase the regular type if you want to eat it right away, or the vacuum-packed type if you want to take it as a souvenir, depending on your purpose.
Since sata andagui looks like a smiling face, it is considered a good-luck snack, and can be used as a wedding gift or as a gift for a baby.
The staff will be happy to guide you through the process, so please enjoy selecting your items while checking them out.
Point 3: You can eat warm Sata Andagi in the restaurant.
There are many places where you can take out Sata Andagi, but at Ryugu you can also eat it in a restaurant.
Ryugu” warms the Sata Andagii before serving.
When served warm, the simplicity of the Sata Andagi stands out. You can enjoy it with coffee, or with Okinawan juices such as Shikwasa or mango.
