La Pausa Dolce is a place where you can enjoy the best gelato.
La Pausa Dolce is a place where you can eat homemade gelato.
La Pausa Dolce means “sweet break” in Italian.
It is a place where you can take a break and enjoy our special sweets.
In addition to gelato, you can also purchase baked goods and order cakes.
Since it has been open for only three years, it can be said to be a hole-in-the-wall spot with few reviews.
Access from Naha Airport to La Pausa Dolce takes about 35 minutes without using toll roads.
Point 1: Attention to detail and a wide variety of gelato
Eating gelato at La Pausa Dolce is recommended.
The variety of gelato varies from day to day, and you can enjoy a variety of gelato.
You can try Okinawan mango and passion fruit gelato, as well as gelato made from seasonal fruits.
Each ingredient is carefully selected to make gelato without coloring or additives.
You can enjoy the deep flavor and smooth texture of gelato that can only be found here.
Point 2: Scones and baked goods are also available.
In addition to gelato, La Pausa Dolce sells baked goods.
It is possible to eat a variety of baked goods such as scones and basque cheesecake.
The scones include chocolate chips, green tea, and white chocolate. It is possible to eat baked sweets with coffee, which are moist and pleasant to the palate.
Coffee to go with the baked sweets is also available, brewed in an Italian espresso machine.
It seems that baked goods are sold on an irregular basis, so it is best to check the official Instagram.
At La Pausa Dolce, new menu items are being developed daily in order to offer our customers something delicious.
Previous irregular menus have seen tiramisu, brioche sandwiches, chocolate salami, and more.
Even the limited menu items are all made with carefully selected ingredients, so you can enjoy their elegant flavors.
As for information on sales, check out their Instagram page for information on their sales, and decide on the day you want to visit the restaurant.
