Okinawa has a culture of having steak to finish off a drinking party, but the trend seems to be for very inexpensive steak, which has a luxurious image. Here we introduce you to the eight “Dokara Steak 1st & Sobayoshi” restaurants located in Naha City alone.
Point 1: After all, Steak 1st & Okinawa soba restaurant Sobayoshi is currently expanding nationwide to rave reviews!
Many restaurants that originated in Okinawa have never made it to the mainland, but the steak chain “Sobayoshi” is in the midst of a nationwide expansion, with an increasing number of locations.
As the name implies, this restaurant, “After all, Steak 1st & Okinawa Soba no Ten Sobayoshi,” originated here in Matsuyama Cocktail Plaza in Naha City.
Originally, “Okinawa Soba no Ten Sobayoshi” opened first in 2013, followed by the opening of “After Steak 1st” in 2015 as a 6-seat restaurant with an open counter.
Eight more restaurants were added in Naha city and many more in Okinawa prefecture, and stores began to open outside of the prefecture with the expansion to Sendai in 2018.
The Tokyo location was the 51st to open in 2020, and sales have been growing despite the adversity of the spread of corona infection.
The menu offers a variety of dishes, but even a 125g sirloin steak is priced at 1,100 yen! Of course, it is amazing that soup, salad, and rice are included in the set and refills are free!
Here at the first restaurant, the Okinawa soba is also available at the same location, so it is great that you can order it at the same time.
Point 2: It is still good to eat steak while “changing the taste” at Steak 1st & Okinawa soba restaurant Sobayoshi!
At Sobayoshi, the 1st Steak & Okinawa Soba restaurant, you will find many condiments on the table.
For example, wasabi, grated garlic, garlic miso, onion sauce, fruit sauce, soy sauce, and Okinawa’s classic A1 sauce are just a few of the many seasonings available.
You may discover something new, like, “I’ve never put this on my steak before, but when I tried it, it was delicious! You may discover something new!
Point 3: After all, at Steak 1st & Okinawa soba restaurant Sobayoshi, you can adjust the degree of grilling with a plate!
After all, at Steak 1st & Okinawa Soba Restaurant Sobayoshi, almost all menu items are served on a lava plate.
They are delivered quite rare, so you can adjust the degree of grilling to your liking as you eat them.
The standard sirloin, filet, lean meat, and loin are good, but we also recommend the hamburger steak or a “combo” with a different type of meat! It is convenient and economical because you can eat half of this and half of that when you want to eat this and that.
Also, we have a “date-meat” system, which allows you to have 100g of “dae-meat” for 500 yen to 1,400 yen when you want a little more.
It is a great way to enjoy a little more steak for 500 to 1,400 yen per 100 grams.
Sobayoshi is a very inexpensive steak restaurant from Okinawa, which has a steak culture. I don’t know if I can recommend it to those who are strictly concerned about the quality of the meat, but the reviews are lined with almost perfect scores. Will it be the “eye of the typhoon” in Okinawa, a hotly contested area for steak restaurants?
