Super resort located in popular Onna Village!
UMITO PLAGE The Atta Okinawa is a resort located in Onna Village, a popular tourist destination in Okinawa. New hotels are opening one after another in Okinawa these days, and UMITO PLAGE The Atta Okinawa has just opened in Okinawa in 2020, following Atami and Izu.
The resort has only 9 guest rooms on a vast site of 2,337.24 square meters. All rooms are suites, ranging in size from 73.18 m2 to 537.20 m2.
The rooms also have private pools and, of course, ocean views, making them the most luxurious room specs available. And yet, it is also very cozy, with prices starting in the 40,000 yen range for two people including two meals!
Point 1: All rooms are over 70 square meters, modeled after the mansions of the UMITO PLAGE and Ryukyu Kingdom!
With only 9 rooms in total, the guest rooms at UMITO PLAGE The Atta Okinawa are decorated in a chic Asian style, modeled after the residences of the Ryukyu Kingdom that once existed. Moreover, all rooms are over 70 square meters in size! The most luxurious room, the Master’s Maisonette Suite, is a whopping 361 square meters.
It is as if you are at a beach resort overseas.
Point 2: UMITO PLAGE: Most rooms have private pools!
Most of the guest rooms at UMITO PLAGE The Atta Okinawa have a private pool. Even the smallest deluxe suite has a 2m x 7m pool, making it one of the largest private pools in Japan.
Of course, the beach extends beyond the private pool, and you can enjoy the view of the ocean while soaking in the pool. It looks really relaxing.
Point 3: UMITO PLAGE Restaurant offers Okinawan gourmet cuisine with a focus on local production for local consumption!
The aisance restaurant attached to the hotel offers the gastronomic delights of the Kingdom of the Ryukyus, where you can enjoy the bounty of local produce.
In consideration of reducing emissions from air transportation, the restaurant focuses on local production for local consumption, expressing the flavor of the ingredients as they are on the plate without stressing them.
Even the beverages are extraordinary in their thoroughness, with local awamori and cheeses aged in the restaurant being served.
The creative French course centered around Okinawan vegetables served in a modern and relaxed atmosphere based on wood will make you feel even more delicious.
