About 45 minutes by car from Naha Airport. There is a stylish Vietnamese restaurant east of Okinawa City. From the outside, the atmosphere is more French than Vietnamese! I had a gut feeling that the food must be delicious in a restaurant like this! The restaurant has received excellent word-of-mouth reviews! What kind of restaurant is this?
Point 1: View the interior of “mo cua so-on the table- (mo cua so-on the table)” and eat twice!
Although “mo cua so-on-the-table” is a Vietnamese restaurant, it is not just an Asian restaurant, but a restaurant with a French atmosphere.
The owner runs the restaurant by herself, and everything from the interior design to the tableware and serving style is stylish!
You can enjoy the atmosphere of the restaurant until your order is served, and after the food is served, you can enjoy and savor the Vietnamese dishes on the yachimun plates.
Many Asian restaurants are run by locals and their interiors are often very much like local restaurants, but it is rare to find a restaurant that pays such close attention to detail as this one does.
It is rare to find a restaurant that pays such close attention to detail as this one does.
Point 2: The famous “mo cua so-on the table- (mo cua so-on the table)” bain mee!
The specialty of “mo cua so-on-the-table” is, without a doubt, “bain mee.
The default filling is chicken, but the restaurant offers fish only in winter.
The crispy crust but soft inside, French bread-like bread is also handmade, which makes it even more delicious.
The bread and the filling are served on a Yachimun plate with pak choi and dill, which is very stylish!
You will be surprised by the outstanding sense of color.
Point 3: Also try the soy milk Vietnamese coffee at “mo cua so-on the table- (mo cua so-on the table)!
Of course, “mo cua so-on-the-table” also offers desserts and drinks.
The handmade steamed cakes, cookies, and spiced coconut milk pudding are very cute and delicious, but be sure to try the soy milk Vietnamese coffee along with them.
In recent years, coffee has evolved rapidly in Vietnam, and while there is the traditional Vietnamese coffee with condensed milk, it has gone in a healthier direction, and combining it with soy milk is also popular.
The rich taste of condensed milk is good, but when combined with soy milk, it has a refreshing yet rich taste that is highly recommended.
Please give it a try.
