Andagu Bakery is located in Urasoe City, a neighbor of Naha City.
Although it has only been open for about two months, it has already become a popular store, with many customers coming in from the morning.
The black sign on the storefront has a striking impact!
The name of the restaurant, “Anda Gyu-ka-i,” is a coined dialect word. The name of the restaurant, “Andagu-kay”, is also a word that will remain in your ears once you hear it.
Point 1: Open in the morning, in time for breakfast!
Bakeries usually open around 9:00 to 10:00 AM.
At this time of the day, it is too late to buy bread for breakfast.
Andagura Bakery opens as early as 7:00 a.m., but they don’t have that many varieties to choose from…?
But, don’t they have that many varieties to choose from? Don’t worry.
You will be satisfied with the freshly baked bread, ranging from sweet bread to side dish bread.
Baguettes and danishes are baked around 11:00 am.
If you want to catch the bread lineup, it is a good idea to visit the store around 11:00 a.m.
Point 2: Danish with seasonal fruits
Andagwai Bakery has a large refrigerated showcase next to the cash register.
The Danish pastries are displayed with oranges, blueberries, grapefruit, and other classic fruits on top of the Danish pastries, making them look like jewels.
During the season when the pine muscats are in season, Danish with beautifully cut muscats elegantly arranged on the top is also available.
Underneath the fruit, a homemade custard is squeezed over the fruit, creating a perfect match between the sweet cream and the fruit!
There is also a “melon puff,” a melon bread filled with homemade cream, in the same showcase, so cream lovers are encouraged to buy both the Danish and the melon puff.
If you are a cream lover, we recommend that you buy two Danish and two melon puffs.
If you are not a fan of cream breads, try chocolate chip scones, bean-jam buns, taro buns, and other sweet breads!
Point 3: High-level prepared bread
Many of the bread at Andagwai Bakery are standard items that can often be found at other bakeries.
However, each one has its unique flavor and makes you want to try it again.
It is such an addictive bread.
The bacon epi is filled with cheese and cream cheese, giving it a mild and rich taste.
The hot dogs and pizzas are made with the restaurant’s signature Danish dough.
The aroma of butter matches the ingredients, and you will finish them in no time at all.
Everyone, young and old, male and female, is sure to rave about how delicious the food is! Everyone, young and old, is sure to rave about it.
It is the happiest time of the day when you are hungry and enjoys the freshly baked dough….
Why don’t you buy some “Andaguchee Bread” to take with you on your trip?
*Parking information is available on the installation and Google Maps.
Please check in advance before coming to the store.
