About 50 minutes by car from Naha Airport. This detached villa is located near Yamada Castle in Onna Village. The small luxury hotel with a moderate Okinawan feel has a total of 17 rooms in 4 types. It is the perfect place to enjoy gourmet food and walks, embraced by the great nature.
Point 1: What is the outline of “YUMIHA OKINAWA,” a luxury villa in the midst of nature?
The villa is still new, opening in July 2022. We named the villa “YUMIHA OKINAWA”, referring to the passage of time and the moon shining eternally on the upper and lower strings of the moon.
Onna Village is a famous sightseeing spot and popular lodging area in Okinawa, but the area surrounding the villa is quiet and full of nature and moonlight at night.
All 17 villas are at least 129m² (63m² indoor + 66m² terrace) and have a private pool or Jacuzzi.
Many rooms have kitchens and Ryukyu tatami Japanese-style rooms, so they are recommended for the elderly or those with small children.
Modern Ryukyu Japanese rooms have perfect facilities. In addition to the usual amenities, there are Bluetooth speakers, FireTV, and a cassette coffee machine, so you can spend your time without any inconvenience, just as you would in the city.
In the morning, wake up to the sound of birdsong and the light of the sun shining through the trees, feel the breeze of Yanbaru, have breakfast, and ideally stay in the villa all day and do nothing.
At night, you have the moon in the jet-black sky all to yourself. The evening is spent in quiet dialogue while enjoying local delicacies and drinks.
Retreat away from the usual hustle and bustle, and you will feel your energy recharged before you know it.
Point 2: The Ryukyuan French cuisine is amazingly suited to the climate of “YUMIHA OKINAWA”!
At YUMIHA OKINAWA, dinner is modern Ryukyuan French cuisine tailored to Okinawa’s climate.
The tables are covered with cloths, and the food is served in a space that could be mistaken for a first-class restaurant in Tokyo, but first of all, the chic tableware is remarkable.
The dishes are served on dishes made of Okinawan yachimun and Ryukyu glass, and are so colorful and vibrant that they could almost be called art.
The cuisine, which is a fusion of French cuisine and the climate (terroir) of Okinawa, is visually astonishing from the selection of ingredients to the arrangement of the dishes, and is convincing when you try it.
On fine days, you can dine on the spacious terrace and experience Ryukyuan French cuisine in the best possible environment, where you can truly savor it with all five senses.
Point 3: The unique breakfast at “YUMIHA OKINAWA” is also noteworthy!
At YUMIHA OKINAWA, breakfast is not a buffet, but a “Ojyu-style” breakfast served in your room, using a variety of Okinawan ingredients.
The dishes served in the white wooden rice pails are so beautiful to look at that you may feel it a shame to eat them.
The global sensibility of the breakfast, which includes not only Okinawan and Japanese dishes but also homemade breads and soups, will surprise you.
The deep greenery of Yanbaru can be enjoyed from the window, so you will surely have an unforgettable breakfast while relaxing in the comfort of your room.
