About 1-hour drive from Naha Airport. It is a French cuisine auberge with a total of 3 rooms located in Onna Village. The owner is a French chef, so please stay with us for one night with 2 meals. Everything is stylish! The view is great! The French cuisine made with Okinawan ingredients is exquisite!
Point 1: “Mediterranean-style restaurant Auberge Bonne Cher L’Au”.
Vacation rentals are nice, but if you still want to enjoy a delicious meal at an inn, we recommend “Mediterranean-style Restaurant Auberge Bonne Cher L’Ou”.
The emerald green sea is as blue as the Meridian blue of the Mediterranean Sea. It is located near the world-famous Cape Maeda in Onna Village in the northern part of Okinawa’s main island.
The “Mediterranean-style Auberge” is an unfamiliar concept, but in essence, it is a Western-style hotel that serves delicious meals and is quite unique in Okinawa.
The owner is a French chef, so you can enjoy authentic French cuisine while staying at the hotel. It is recommended for those who want to enjoy a meal that is different from a buffet!
And as for the price, staying in a cute room with a view of the ocean, the price is 12,950 yen to 14,080 yen per person per night with half board. (Tax included).
Isn’t this a tremendous bargain? As proof, many mature couples with discerning palates are repeat customers.
Other options include overnight stay with no meal, breakfast only, and dinner only, but we highly recommend the one-night stay with two meals!
Point 2: What are the rooms like at the “Mediterranean-style Restaurant Auberge Bonne Cher L’Au”?
There are a total of three rooms at the “Mediterranean-style Restaurant Auberge Bonne Cher L’Au”. Each is named “Valencia,” “Naples,” and “Marseille,” and is decorated according to the city it is in.
For example, the “Naples” rooms are decorated with white and green fabrics, a terrace with deck chairs, and a bathroom with a rain shower and a view of the sea, as if you were staying at a petit hotel in Naples, where even the furniture and faucets are carefully selected.
The rooms in “Marseille” are Standard (57 m2, for 4 to 6 persons), those in “Naples” are Deluxe (37 m2, for 2 to 3 persons), and those in “Valencia” are Executive Twin, which vary slightly in size.
Point 3: What is the food like at the “Mediterranean-style restaurant Auberge Bonne Cher L’Au”?
The best thing about the Mediterranean-style Auberge Bonne Chère L’Au is the food!
The owner, a French chef, serves dinner in two courses, which are open to guests who are not staying at the hotel.
The 3,600 yen dinner course includes today’s hors d’oeuvre, soup or fresh pasta, fish or meat dish, assorted homemade bread, today’s dessert, and coffee or Ryukyu tea!
For an additional 1,200 yen, you can have both fish and meat, and change to a full course of two desserts.
If you can drink Okinawa mountain grape wine [Tear – NADA] made from home-grown grapes, please try it! (Sometimes our stock is not so small)
The breakfast set includes today’s soup, salad, yogurt, assorted fruits, galette, homemade jam & cordial, coffee or tea, and a stylish French-style breakfast with galette as the main dish.
The jams and cordials made from native Okinawa wild grapes cultivated by the owner are also excellent, so be sure to try them!
