About 36 minutes by car from Naha Airport. SANS SOUCI is a place where you can taste both Okinawa and Kyoto at the same time, featuring a variety of dishes such as udon noodles and sweets.
Point 1: A restaurant where you can taste ingredients from Okinawa and Kyoto!
SANS SOUCI is a restaurant in Kitanakagusuku where you can enjoy both Okinawa and Kyoto.
The food can be enjoyed because some dishes start with brown sugar from Okinawa and matcha (powdered green tea) from Kyoto at the same time.
Point 2: Sweets melt in your mouth!
SANS SOUCI is recommended for its sweets that match ingredients from Okinawa and Kyoto. You can enjoy such wondrous flavors as Ryukyo cream anmitsu and green tea and brown sugar jelly.
In particular, the matcha brown sugar roll is richly flavored with cream and harmonizes well with the beverage.
Point 3: Try Kyoto’s udon noodles!
SANS SOUCI offers a variety of menu items.
In particular, the Kyo Kitsune Udon is highly recommended as it allows you to enjoy Kyoto udon while still being in Okinawa.
You can enjoy sweet and thick soup and firm udon at the same time. Udon noodles made with Yanbaru pork, an Okinawan ingredient, are also available, so please try both.
