About 40 minutes by car from Naha Airport. This café is located in an area of Chatan Town, central Okinawa Island, away from the hustle and bustle of the city. The menu has a wide range of items, from meals to baked goods and desserts, and only “what we think is delicious” is served. It is a fun cafe with a variety of menu items!。
Point 1: What kind of shop is “cafe moi moi”?
Cafe moi moi” is a 40-minute drive from Naha Airport. Moreover, it is very easy to access, as it is located on Route 58, just north of Naha Airport.
The interior of the store has a clean and natural feeling with white as its base color.
With the name “cafe,” you might think it is a coffee shop, but it is a “multi” cafe offering Okinawan soba noodles, roast pork bowls, pasta, sandwiches, cakes, cookies, lattes, and parfaits.
It would be amateurish to think that it would be difficult to prepare such a large menu, but it is because of its applicability that it can accommodate a variety of menu items!
Point 2: “cafe moi moi” creative Okinawan soba noodles are amazing!
Photo: Ikasumi Garlic Shrimp Okinawa Soba
Cafe moi moi serves breakfast, lunch, and dinner, and one of its menu items is Okinawan soba.
It is not an orthodox dish, but an unusual kind of Okinawan soba that will excite those who order it.
These include the “Ikasumi Garlic Shrimp Okinawan Soba” (pictured above), Carbonara Okinawan Soba, and chilled chuka-style Okinawan Soba. They challenge us by changing pasta and Chinese noodles into Okinawa soba.
Standard Okinawan soba is of course delicious, but these unusual noodles are rare because there are only a few restaurants that challenge this type of noodle dish.
Point 3: What else is on the menu at “cafe moi moi”?
In addition to Okinawan soba, “cafe moi moi” also offers a variety of other meal options.
For example, in the morning, there are several types of morning plates such as “morning plate with cream cheese, black pepper scone and bacon and eggs.
For lunch and dinner, take-out is also available, such as “Cream Cheese with Homemade Garlic and Soy Sauce,” “Roasted Misuzi with Cassis Mango Sauce,” and “Grilled Chicken with Ravigot Sauce.
There is also a Japanese-style plate that comes with a bowl of rice topped with a bowl of tangerine or pork miso soup and a selection of obanzai dishes.
The dishes are presented on tasteful yachimun (traditional Japanese pottery), which makes them look even more delicious.
The sweets are a twist on the usual suspects, such as the “Ripe Mango Tart” with coconut and chocolate chips, butter cream cupcakes, and rum raisin financier.
Another store I would definitely like to visit!
