About 24 minutes by car from Naha Airport. This bakery was established on January 28, 2023 near the front of Urasoe City Hall. The bread using truffles, which are popular in Tokyo, is very popular, and the concept of this bakery is to make people feel free to enjoy this high-class foodstuff. What kind of bread is this truffle bread?
Point 1: What is the mother company of “mills by TruffleBAKERY Okinawa/Urasoe”?
The parent company of “mills by TruffleBAKERY Okinawa/Urasoe” is called “Truffle Bakery” and its main store is located in Monzennaka-cho, Koto-ku, Tokyo.
The company was founded in 2017. The bakery was originally started by a company that sold European foodstuffs through online shopping, and the concept was to make high-end ingredients more accessible and to make people feel happy by adding them to the bread they eat every day.
The bakery also hopes that children, who are learning at a high speed and growing day by day, will also taste truffles and develop a sense of taste and sensitivity, and become adults who understand the good and bad of things.
In addition to Sangenjaya and Hiroo in Tokyo, Truffle Bakery is already located in Karuizawa and the popular Hokkaido Ball Park Village and is scheduled to open in Osaka at the end of June 2023.
In addition to “Truffle Bakery,” there are two other brands, and a store called “Truffle Bakery Mini” has five stores in Tokyo, which are located in train stations and station buildings. Some people may drop in unknowingly because they are in train stations.
And “Mills”, which also opened in Okinawa, has stores in Nagano, Aichi, Gifu, Okinawa/Urasoe, and Fukuoka, and another brand store is “BRILLAT-SAVARIN TruffleBAKERY”, located in Chiba.
Point 2: What is the most popular “white truffle salt bread” at “mills by TruffleBAKERY Okinawa/Urasoe”?
The “White Truffle Salt Bread” is popular not only at “mills by TruffleBAKERY Okinawa/Urasoe” but also at other “Truffle Bakeries”.
Freeze-dried white truffles from Alba, the rarest of truffles, are used, and first-class flour from Canada is selected as the flour to match the presence of the truffles.
French salt is used to accentuate the rich butter, and the bread has a double structure with a crispy surface and truffle aroma when you bite into it, and a mellow aroma of butter inside.
It is a simple bread, but once you try it, you will be addicted to its deliciousness. No wonder there are so many repeat customers.
Point 3: What are the other breads at “mills by TruffleBAKERY Okinawa/Urasoe”?
At “mills by TruffleBAKERY Okinawa/Urasoe,” in addition to the white truffle salt bread, the “egg sandwich” with truffle in the egg filling is another highlight.
The truffle is contained in a generous amount of egg filling sandwiched between black bread. This was inspired by the Italian dish of pasta kneaded with egg and served with a generous amount of truffle, which is the “most delicious way” to eat truffles.
The visual is overwhelming, with the black bread with impact and the egg containing a lot of truffles! Of course, the taste is also delicious without mentioning it.
In addition, there is a surprisingly large lineup of baguettes, fresh doughnuts, curry bread, cinnamon rolls, and melon bread. It is hard to believe that truffles are in all of them!
