About an hour and a half drive north of Naha. Cream Cream” is located in Ginoza Village.
The storefront is based on concrete, but the warmth of the wood and the cuteness of the accessories are eye-catching.
There are two seats inside the restaurant and a terrace, so you will be lucky if one is available.
Ginoza is famous for its baseball camps and strawberry picking.
Cream Cream” also opens a store at the campsite during the season.
Point 1: A small restaurant but a full menu.
There is a large menu board in the restaurant.
You would think it was only sweets, but there are also hot sandwiches and soups to choose from.
The crepe is often ordered.
The crepe has a curvaceous shape and is filled with cream and toppings, making it a very satisfying meal.
Zenzai is also popular, and the “Milk Zenzai” is especially recommended.
It is an exquisite sweet that combines rich kintoki-Mame (red kidney beans) and rich soft-serve ice cream.
Point 2: The sweetness of rich soft serve ice cream is 00!
Can you see a little color in this soft-serve ice cream?
It is made with brown sugar.
The sweetness of the ice cream stands out when you take a bite, but it is a very refined sweetness.
You can feel the richness of the flavor, and you can tell that they are particular about their ingredients.
This soft-serve ice cream is worth coming to Ginoza.
There is a trial size available, but we recommend the regular size in a cone or cup.
Point 3: A full lineup of seasonal products keeps eaters coming back for more.
If you look at the Instagram of “Cream Cream,” you will see sweets that incorporate the best of the season.
They all look delicious.
The local products such as strawberries, red potatoes, and mangoes are delicately arranged lavishly, making you swoon with pleasure at the sight and swoon with pleasure at the taste.
Try this cream-filled sweet that goes down a treat even in the heat of Okinawa.
There are only two parking lots, so please park on the shoulder of the road and mind your manners so as not to obstruct traffic.
