About 9 minutes drive from Shin-Ishigaki Airport. Shunya Banchan is located near the sea.
The restaurant offers the best dishes and the sumptuous broth rolled egg is exquisite.
It is a must-visit restaurant when you come to Ishigaki Island.
Point 1: A place where you can taste the tradition of Ishigaki Island!
Shunya Banchan is a luxurious set menu restaurant on Ishigaki Island.
Using local ingredients from Ishigaki Island, the dishes are made with a lot of time and effort, and are melt-in-your-mouth delicious.
The owner of the restaurant also has a philosophy, “A meal that delights the mind and body will surely create a happy life,” and you can feel his thoughts just by coming to the restaurant.
Point 2: You can choose your main dish from a selection of luxury items!
At Shunya Banchan, you can taste the main side dish from a luxurious item. The “Slightly Extravagant Set Meal” menu features a choice of two side dishes.
The most popular dish is the soft and fluffy dashimaki tamago (rolled egg). Three eggs laid by birds raised by a nursery in Yaeyama are used and baked one by one.
In addition, homemade dashi soy sauce is also used, so you will be able to taste dashimaki tamago like you have never had it before.
Other attractive features include the desserts. The Yugafu Chiffon, made with gluten-free rice, is a fluffy dessert. It is healthy and tastes excellent.
Point 3: Once you are satisfied with the food, go to the online store!
Shunya Banchan oferuje doskonałe jedzenie online.
Jeśli odwiedzisz lokal osobiście i będziesz zadowolony z jedzenia, możesz zakupić dania w sklepie internetowym.
Dostępne są różne desery, takie jak Ishigaki Island yugafu chiffon, sable i kolby.
