A 9-minute drive from Naha Airport. INDIGO offers excellent udon noodles, characterized by its firm udon noodles and broth, which is satisfying and tasty.
The exterior of the restaurant is also enjoyable, so please visit.
Point 1: The udon noodles are characterized by their firmness!
What you will taste at INDIGO is udon that you will become addicted to. Take a bite of the twisted udon and you will be satisfied with its satisfying texture.
The udon noodles are long and chunky in texture. It is a must-try for those who love udon.
Point 2: Tempura and dashi soup are also delicious!
INDIGO also focuses on tempura. Starting with shrimp, eggplant, pumpkin, carrots, and many other crispy and flavorful tempura, the flavors are in harmony when eaten with udon noodles.
In addition, the udon soup is also excellent. It is made with dashi broth and has a rich flavor. It is made so that you can eat udon as many times as you like.
If you want udon that you will never get tired of no matter how many times you eat it, try INDIGO’s udon.
Point 3: Enjoy the interior of the restaurant with its café-like appearance!
At a quick glance, INDIGO looks like a stylish cafe. However, a closer look reveals that it is described as a Japanese udon nodle.
The description of the restaurant on the exterior is also written in English, so you can enjoy the stylish atmosphere as well as the udon.
