About an hour drive from Naha Airport. Located near Manza Beach, this restaurant specializes in Agu pork dishes. You can choose from shabu-shabu, seiro-mushi, and yaki-shabu (grilled pork). The restaurant also serves delicious original Okinawan cuisine. The atmosphere is good and homey, so you can have a good time.
Point 1: What kind of meat is “Agu pork” at “Agu’s Hideaway Manza”?
Agu no Kakure Manza is a restaurant specializing in Agu pork, one of Okinawa’s gourmet specialties, and is accessible from Naha Airport in just one hour.
This restaurant is not only located in Manza, but there are also two other branches on the main island of Okinawa: the Chatan Branch and the Tomijima Branch.
Many people think that if they come to Okinawa, they should eat steak first, but after the second or third time, they often get tired of it.
For those who are thinking of trying something different this time, we especially recommend Agu pork.
Unlike ordinary pork, it has a premium feel to it, and the meat is so marbled that it is hard to believe it is pork.
The moment you put it in your mouth, the melt-in-your-mouth flavor and sweetness will probably make you addicted to it.
Free shuttle service is available from the nearby Intercontinental Manza Beach.
Point 2: What is the recommended menu at “Agu’s Hideaway Manza”?
The most popular menu at Agu no Kakure Manza is the set menu. You can choose from Agu pork shabu-shabu, seiro-shabu, or grilled shabu-shabu.
All of the set menus are popular, but the seiro-steamed and grilled dishes seem to be slightly more popular than the more conventional shabu-shabu.
Agu pork is delicious with ponzu or sesame sauce, but its rich sweetness can also be enjoyed with Okinawan salt.
Some of them are a bit pricey, but there are also set meals that include Agu pork, Japanese black beef, Ishigaki beef, and seafood. This is also recommended for those who get bored with just Agu pork.
Point 3: What are the other dishes on the “Agu’s Hideaway Manza” menu?
Agu no Kakure Manza offers not only a set menu of Agu pork, but also creative Okinawan cuisine.
A la carte dishes include Agu pork steak, which offers a different texture from that of shabu-shabu or seiro-mushi.
Other dishes include crunchy cheese tacos, mozuku seaweed tempura, goose carpaccio, etc., and snacks such as seaweed salad with sea grapes, chilled tofu with island tofu, edamame with island marsupial, pickled island cucumber, etc., which can be ordered easily.
The menu is different from traditional Okinawan cuisine and is beautifully arranged for your enjoyment.
