Approximately 12 minutes by car from Naha Airport. The restaurant is located on the 11th floor of the Southwest Grand Hotel near the Matsuo intersection on Kokusai-dori in Naha City. It is open for breakfast buffet from 7:00~10:30 am, pool bar from 11:00~21:00 pm, and sunset bar from 17:00~22:00 pm.
Point 1: What is the location of The Sailor’s Club?
（When walking from the Kencho direction, turn left at the Matsuo Intersection and you will immediately see the Southwest Grand Hotel, where The Sailor’s Club is located.)
The Sailor’s Club is located in the center of Kokusai-dori Avenue, a short distance from Matsuo Crossing.
（The Southwest Grand Hotel is located in a quiet area, just a minute’s walk from International Street.)
The Southwest Grand Hotel is located on the 11th floor of the Southwest Grand Hotel, a quiet place just a short walk away from the bustling International Street.
Take the elevator from the side entrance to the 11th floor. （Press M to return.)
The breakfast buffet is open from 7:00 a.m. to 10:30 a.m., but please note that orders stop at 10:00 a.m.
When we arrived around 9:00 AM, it was not so crowded and most of the guests seemed to be staying overnight.
Point 2: Unusually high ratings! What is breakfast like at The Sailor’s Club?
（The Sailor’s Club, located on the 11th floor of the Southwest Grand Hotel, offers an excellent breakfast.)
The Sailor’s Club is located in the Southwest Grand Hotel, a member of the Plan de Cie hotel group.
The Sailor’s Club is located in a hotel group called “Plan de Cie Southwest Grand Hotel” and has an amazing 5-point rating on Google Maps!
I was curious to know what a 5-point breakfast would be like! I was curious to find out.
When you get off the elevator on the 11th floor, there is a small counter where you will be greeted by a receptionist.
The price had increased from 4,000 yen to 4,500 yen per person.
I felt that even 4,000 yen was too expensive, so I held my breath and proceeded to the table.
（The Saylors Club is located on the 11th floor and overlooks the city of Naha.)
The restaurant, which features a woody interior with a slightly classic feel, is very relaxing.
The guests who dine there seem to be stylish people who are looking for a particular kind of food.
(Drinks galore! Even champagne is available)
First, there are five kinds of juices in stylish glass containers: sampincha, orange juice, mango juice, iced coffee, and apple juice. I don’t know what the green smoothie in the bottle next to them was, but it tasted amazing!
I didn’t drink it, but I see they also had sparkling wine!
The Western food section had the usual scrambled eggs and bacon, but also thick and filling sausages, grilled herb chicken, and boiled eggs with extremely thick yolks!
I was surprised that there was even garlic shrimp.
Salads with a difference, such as dark cottage cheese, colorful cherry tomatoes, and carrot rapé. The toppings included the superfood chia seeds! The dressings, such as the tangy tangy dressing, are also very elaborate.
(Tete de Mon Anne cheese is dark and tasty even in small quantities. I feel like taking a whole one home!)
Tete de Moines cheese, a semi-hard type of cheese said to have been created at Berlay Abbey in Switzerland, which you shave, which has become a specialty of this breakfast, is incredibly rich in small quantities!
This cheese costs about 10,000 yen for 1 kg by mail order, so it may be precious to have this opportunity to try it!
Turning to the bread, there was a variety of delicious-looking bread, including toast with nuts and other ingredients and round bread that would cost 200 yen each at an up-and-coming bakery! The ricotta cheese and manuka honey toast and the cronuts (croissant dough donuts) were especially good.
(Rambutan, which has a mussel-like inside like lychee, and the superfruit “moringa” are also rare!)
) Also among the fruits of the day were rambutan and “moringa,” a superfruit in Okinawa. I am sure this is something you cannot experience at a buffet on the mainland!
Each breakfast item seemed to have been carefully examined and selected. Because we were able to eat things that we normally don’t get to eat, I was convinced that the price of 4,500 yen per person was justified.
Point 3: “The Sailor’s Club” Japanese food corner is amazing!
(Japanese food corner. Tuna, sea grapes, salmon roe, and other high-end ingredients.)
Breakfast at “The Sailor’s Club” actually includes a Japanese food corner, where you can enjoy a variety of Japanese dishes.
First, in the Okinawan cuisine corner, you will find sweet and spicy fried tiki and konnyaku, goya tsukudani, nama shichimi, okra salad, and other special Okinawan dishes that you have not experienced very often.
(Handmade seafood bowl. Maybe it’s better to eat it in a small bowl!)
) Then, top it with Yamagata’s “Tsuyahime” rice, sea grapes, salmon roe, baby sardines, and nori seaweed to make your kaisendon. Eating it in a small bowl is also good, I guess, without overeating.
(This is handmade Kachu-yu. (This is a handmade kachuyu, a blend of various Okinawan miso.)
Kachyu-yu, which is made with five different kinds of miso and dashi broth from the main island of Okinawa as well as Yaeyama and Ishigaki Islands, was truly delicious.
The breakfast at “The Salers Club” on the 11th floor of the Southwest Grand Hotel is expensive, but it is a breakfast that gives you an extraordinary feeling. You don’t have to stay at the hotel to take advantage of this service, so please give it a try.
