About 17 minutes by car from Naha Airport. Senbero” bar is located behind Makishi Public Market in Naha City. The main food is shish-kebabs, and you can make a sensor with 3 drinks and 1 dish. The drink additions are declared by the beer crown, which is a unique system!
Point 1: Behind the public market! What is the location of “Public Kushi-Age Bar Adachi-ya”?
Source: Food Log
Adachiya is located behind Makishi Public Market in Matsuo, Naha City, about 17 minutes by car from Naha Airport. It may take 7.8 minutes from Kokusai-dori when you walk to the back of the restaurant.
The restaurant name “Adachiya” is not only found here in Matsuo, Naha City but also in Ginowan and Yonabaru, so when searching, please make sure that the words “populace shish-kebab bar” are properly attached.
It takes about 17 minutes by car from Naha Airport. A reasonable route would be to take National Route 331 to Asahi-bashi Bridge and then take Kainan Seseragi-dori Street, instead of going through the Umisora Tunnel.
By bus, it may seem a little difficult to get there, but if you take Ryukyu Bus No. 83 from Naha Airport Domestic Terminal and get off at “Kainan”, you can reach the restaurant in 4 minutes on foot the rest of the way without having to change buses.
Even though it is a shish-kebab bar, it is open from 10:00 a.m., so you can go directly into the restaurant after arriving on the first plane in the morning.
Point 2: tongue in cheek for 1,000 yen! Introduction of the Senbero system at Adachi-ya, a popular shish-kebab bar!
Source: Eat Log
There are many “Senbero” bars in Okinawa, but for first-timers, it may be difficult to choose the right one and to understand the system, making it difficult to try them.
There are about 30 Senbero bars on the Senbero Street behind the Makishi Public Market, and this one is called “Pop-up Shish-kebab Adachiya,” and is so famous and historic that it is considered a major player in the Naha Senbero world.
Although the appearance and atmosphere tend to be the first things that influence a Senbero debut, it is recommended that you first go to this historic establishment.
When you take a seat, ask the waiter, “Would you like Senbero? and the waiter will ask you if you would like a senbero.
This means one dish and three drinks. First, you choose one dish from the menu on the “Today’s Senbero” whiteboard, and three drinks from the huge beverage menu, except a few drinks such as habu sake.
If you want to add more drinks, you are given a beer crown.
Dishes start at 50 yen per item for both shish-kebabs and grilled skewers, and even the omakase assortment is 500 yen.
There are no Okinawan dishes, but there are also a la carte dishes such as grilled eel, grilled squid, and grilled mackerel for 600 yen at the most, which is very kind to the wallet.
If you know the system and prices in advance, you may find it easier to try the dishes.
Please give it a try on your next trip to Okinawa!
Point 3: Bellow for 500 yen! There is also a “morning” service at Adachi-ya, a popular shish-kebab bar.
Source: Eat Log
Adachi-ya also offers a “morning service.
It is not a morning service as you would find at a coffee shop, but rather a service that includes drinks and snacks.
The hours are from 6:00 am to 10:00 am.
The system consists of two drinks and snacks equivalent to three mezame fish.
This is offered for only 500 yen, so it is hard to resist.
Officially, the restaurant opens at 10:00 a.m., so that means they have been open since before then. Hats off to their service spirit of “providing good food at a reasonable price.
Regulars of Naha Senbero, as well as those who are about to make their Senbero debut, should visit this “shish-kebab bar Adachi-ya”!
