This Yakiniku restaurant is located in Kume, Naha City, about 11 minutes by car from Naha Airport. At this casual bistro with a Showa-era atmosphere, you can enjoy reasonably priced Japanese black beef, Yanbaru young chicken, and Agu pork. Surprisingly, they have “Senbero” even though it is a bistro!
Point 1: What is the location of Yakiniku Bistro En?
Yakiniku Bistro En is only an 11-minute drive from Naha Airport. By bus, the shortest route is to take Ryukyu Bus No. 120 or 99 to Asahibashi Bus Terminal and walk 11 minutes.
It is a small restaurant with a Showa-era atmosphere, but the taste is certified. It is known as a reasonably priced and cozy restaurant.
You will be surprised not only at the reasonable prices of black beef, Yanbaru young chicken, and Agu pork but also at the “Senbero”!
Point 2: Introducing the menu at Yakiniku Bistro En
Yakiniku Bistro En is very reasonably priced.
For example, the best black Wagyu beef tongue and special kalbi are priced at 1,320 yen, Yanbaru young chicken thighs and chicken wings are 330 yen, grilled prefectural Agu pork tongue is 1,100 yen, and grilled kalbi is 880 yen.
The meat is not cheap or cheaply made but is of high quality and highly rated by word of mouth.
In addition to that, the sauce is an original Seekwasa sauce, and the salt is Shimamasu, which is quite rich in minerals. The salt and pepper used to season the meat is an original blend.
Among the specialties is the “Ooban Seared Favorite Yaki,” which allows you to enjoy the true flavor of the meat.
Point 3: “Yakiniku Bistro En-en” can also be used as a senbero!
At Yakiniku Bistro En, you can have Senbero with three drinks, three kinds of Hormone, and kimchi.
This is a surprise, even though the restaurant is not exactly a Senbero store in a shopping arcade.
The menu consists of harami, mino, and hatsu (heart), and is left up to the customer depending on the day’s inventory.
The price of one dish of Agu pork (Harami, Mino, or Hatsu) is 440 yen, and it comes with three drinks, so it is a very good deal.
