About 47 minutes by car from Naha Airport. A restaurant using vegan ingredients is located in Yomitan Village in the central Okinawa main island. The restaurant is popular for its lunch menu, which features dishes from around the world, including French, Italian, and Indian cuisine, beautifully arranged on a single plate! The restaurant is full from the time it opens, and its hours are short, so getting there early is recommended.
Point 1: It is about 47 minutes from the airport in a straight line! What is the location of “DeCivica”?
DeCivica” is a vegan restaurant located in Yomitan Village in the central Okinawa main island.
Yomitan Village has always been home to many vegan and organic restaurants and food stores, so many restaurants take good care of their customers’ health.
DeCivica” is one of them, and on top of being vegan, it uses ingredients from Okinawa and pays attention to local production for local consumption.
It takes about 47 minutes by car from Naha Airport. Just drive north on Route 58, turn left at the “Mizugama” intersection, and go straight, so you will not get lost.
By bus, take Ryukyu Bus No. 120, which also goes via Kokusai-dori, get off at “Mizugama” and walk for 17 minutes, but it is relatively easy to get to as it is only one bus ride without transfers.
The exterior looks like a simple, ordinary Okinawan house. Inside, the interior is decorated with lots of wood and greenery, creating a relaxing atmosphere. What kind of food do they serve?
Point 2: One-plate lunches are extremely popular! Introducing the menu at DeCivica!
The signature menu at “Dechibika” in Yomitan Village, Okinawa Prefecture, features creative dishes that make the most of local ingredients. Especially popular is the “Dechibika Plate” made with locally grown vegetables and fish.
This beautifully presented plate combines traditional Okinawan ingredients with French, Italian, and Indian influences, and changes with the seasons and availability.
The plate is seasoned gently and presented beautifully, which is exciting in itself, but it is not only a wonderful presentation; one bite reveals that it has been carefully prepared and is healthy for the body.
The “Grilled Yomitan Pork” and “Okinawa Inland Sea Fish Dishes” are also popular, and the cooking methods that make the most of the flavors of the local ingredients are well received. The menu often changes seasonally, so you can enjoy a different menu each time you go.
The one-plate lunch menu offers four types of dishes, including a “half and half curry set” that allows you to enjoy two types of curry, curry, and rice, and a jerk chicken curry set, all at a reasonable price of 1,150 yen at the most.
In addition, Yanbaru Mushroom, Chicken, Pumpkin, and other curry items are also available.
The lineup looks so delicious that you will want to order them all. If you are in doubt, we recommend the “Jerk Chicken Curry Set” with curry, chicken, and island vegetables. Point 2: One-plate lunches are extremely popular! Introducing the menu The signature menu at “Dechibika” in Yomitan Village, Okinawa Prefecture, features creative dishes that make the most of local ingredients. Especially popular is the “Dechibika Plate” made with locally grown vegetables and fish.
This beautifully presented plate combines traditional Okinawan ingredients with French, Italian, and Indian influences, and changes with the seasons and availability.
The plate is seasoned gently and presented beautifully, which is exciting in itself, but it is not only a wonderful presentation; one bite reveals that it has been carefully prepared and is healthy for the body.
The “Grilled Yomitan Pork” and “Okinawa Inland Sea Fish Dishes” are also popular, and the cooking methods that make the most of the flavors of the local ingredients are well received. The menu often changes seasonally, so you can enjoy a different menu each time you go.
The one-plate lunch menu offers four types of dishes, including a “half and half curry set” that allows you to enjoy two types of curry, curry, and rice, and a jerk chicken curry set, all at a reasonable price of 1,150 yen at the most.
In addition, Yanbaru Mushroom, Chicken, Pumpkin, and other curry items are also available.
The lineup looks so delicious that you will want to order them all. If you are in doubt, we recommend the “Jerk Chicken Curry Set” with curry, chicken, and island vegetables.
Point 3: Cinnamon rolls that even have mail order! Includes an introduction to the sweets menu at DeCivica!
DeCivica” has a specialty sweet menu called ”Cinnamon Rolls.
Customers are usually divided into two groups: those who come for the one-plate lunch and those who come for the cinnamon rolls!
The “cinnamon rolls” are made with “Kanasan wheat” from Okinawa, which is pesticide-free and chemical-free, and without milk, eggs, or other dairy products. Even the baking powder is made without aluminum.
Each piece is just the right size, weighing about 50 grams, and is available in plain, coffee, and plain & coffee.
One bite and you can tell that there is no eggless taste, or rather, they are gentle on the body. The sweetness is also gentle, so you can have it as a snack, a substitute for bread, or even for breakfast.
For those who have tried the cinnamon rolls and become fans, they are also available by mail order. The price is 3,020 yen for a pack of 20 cinnamon rolls. Shipping costs are not included.
Dechivika” in Yomitan Village in central Okinawa’s main island is a vegan-friendly restaurant that uses prefectural ingredients, with no aluminum foil or additives.
It is a well-known restaurant in Yomitan Village, where many popular vegan and organic restaurants are healthier, so we recommend that you visit the restaurant before or just after it opens if possible.
