Stylish cafe “Beach Kitchen Momenbaru” in Yomitan Village
Beach Kitchen Momenbaru is a popular cafe located in Yomitan Village, Nakagami County, Okinawa Prefecture.
The ocean spreads out right next to the cafe, making it very open and airy. Yet, it is like a hideaway with a laid-back atmosphere.
The café offers a wide variety of desserts as well as meals, so many people visit not only for meals but also for tea time. It is also a very popular place for girls’ parties and mothers’ gatherings.
Although it is a café, it is also known for its generous portions that will surely fill you up.
Point 1: A wide variety of Chinese food
This restaurant is a café, but the menu is very rich in Chinese dishes.
The menu features a wide variety of Okinawan-inspired dishes and Chinese dishes that incorporate Okinawan ingredients, such as eggplant and island tofu stir-fried with meat miso, shrimp chili mayo ciao, and Szechuan mapo tofu momenbaru style.
If you want to eat a hearty meal, you can choose from a variety of appetizers, shrimp and shrimp, and other dishes! If you are in the mood for a hearty meal, we recommend the luxurious Hamanabe lunch, which includes an appetizer, chili shrimp or butter-baked inshore fish, today’s dim sum, cut steak of prefectural wagyu beef, salad, soup, rice, and a dessert drink. Another key point is that rice can be refilled freely.
Point 2: Terrace seating with the ocean right in front of you
Seating is available at tables and on the terrace.
The terrace seating is very liberating, with the ocean spread out before your eyes. It is truly a blissful time to enjoy a meal or tea time with a comfortable breeze while feeling the Okinawan air.
There are two tables on the terrace, one for two people and the other for four people, so we recommend this restaurant for girls’ night out or date night.
Point 3: Reservations are required for dinner.
Dinner hours at this café are by reservation only. The recommended dinner menu is the Hamabe no Luxury Dinner Set, which includes an appetizer, shrimp with chili sauce, stir-fried seasonal greens, today’s dim sum, cut steak of prefectural Wagyu beef, salad, soup, rice, homemade dessert, and a drink.
Other set menus, such as the hamburger set that appears at lunchtime, can also be savored at dinner.
