About 17 minutes by car from Naha Airport. This steakhouse is located in Tomigushiro City in the southern part of Okinawa’s main island. The meat is extremely inexpensive, and when you order, soup, salad, rice, Okinawa soba, and a drink are free. You will be surprised that the meat is not only cheap but also delicious!
Point 1: Only 17 minutes from the airport! What is the location of “Wagyu Tei”?
Steak is one of the most popular dishes in Okinawa, but do you sometimes hesitate to go to famous places because of the high prices and long lines?
There are places in Okinawa where you can eat Wagyu beef at a reasonable price!
Wagyu Tei” opened in October 2023 in Tomigushiro City in the southern part of Okinawa’s main island!
It is only a 17-minute drive from Naha Airport. By bus, you can also take the Yui Rail from the airport to Okubuyama Park, then take the Naha Bus No. 446 to Taketomi, a 4-minute walk away, and then walk the rest of the way to the restaurant, which takes only 1 minute.
It is an area not frequented by tourists, and like Oroku, it seems to have a higher rate of use by immigrants and locals.
Although it is a steak restaurant, it does not look American, but rather austere, as if it were a Japanese restaurant.
The large picture of a steak on the brick wallpaper is a big eye-catcher.
Upon entering the restaurant, one first buys a meal ticket from a ticket vending machine and then places an order. As is the case in other Okinawan restaurants, it is cash only.
I was puzzled by the numerous buttons.
There is also a button for “Dae-meat” (not “Dae-tama” but “Dae-meat”). It seems to be a little cheaper.
Point 2: Inexpensive because it is our ranch! Introduction of “Wagyu Tei” steak menu!
At “Wagyu Tei”, a 150g fillet steak of Japanese black beef is 2,000 yen, 200g is 2,500 yen and 300g is 3,500 yen, but sometimes discounted by 20%.
In addition, the very popular 150g dice steak is priced at 1,290 yen, and today’s 150g marbled steak is 1,590 yen.
The reason why they can offer high-quality Okinawan Wagyu beef at such low prices is because the beef is raised on their farm. The reason is that the beef is raised on the company’s farm and is shipped directly from Okinawa, not through a middleman.
If you have ever thought, “Cheap steak is appealing, but I don’t want to miss out,” please think you have been deceived and go to this restaurant. The delicious taste and the great cost performance will make you feel excited at once!
Besides, when you order a main dish, a self-service bar comes with soup, salad, Okinawan soba, rice, and a drink. Other places offer a self-serve bar with soup, salad, and a drink, but none of them offer Okinawan soba as well!
It’s a surprisingly high-cost option!
Point 3: This is 1,000 yen! Introduction of the hamburger steak menu at Wagyu Tei!
Hamburgers are also very popular at Wagyu Tei.
A 180-gram hamburger made of 100% Wagyu beef with no joints is priced at only 1,000 yen.
When you put a knife into the dense hamburger steak, you can feel the juices seeping out of the meat. It is full of meatiness and the flavor of the meat is concentrated in the juices. It is unquestionably delicious!
You can also add A1 sauce for a different taste.
Please visit Wagyu Tei, a super-cop steakhouse where you can enjoy delicious Okinawan black beef at a reasonable price, and when you order meat, a self-serve bar with soup, salad, Okinawan soba noodles, rice, and a drink is included!
