Purebred Agu Shabu Shabu Shabu brand meat in Kinmu
Kanatake Agu Shabu Shabu Kanatake is a restaurant where you can enjoy Okinawan brand meat Agu pork in shabu shabu and other dishes.
The restaurant offers a wide range of dishes from course meals to single dishes, all made with Okinawan ingredients. The restaurant also offers a wide range of alcoholic beverages, including a carefully selected selection of Awamori from sake breweries in the prefecture.
Kanatake Agu Shabu Shabu Kanatake is located in Makishi, Naha City, Okinawa Prefecture. It is located near Kokusai-dori, a popular tourist spot, and is easily accessible from Naha Airport and by monorail.
Point 1: Purebred Agu Shabu Shabu Shabu: Kinmu, Okinawa brand purebred Agu pork.
The difference between us and other restaurants dealing in Agu pork is that we deal in purebred Agu pork. It is said that only about 1% of all Agu pork is distributed. It is such a precious meat.
Purebred Agu pork has a different taste, aroma, and texture compared to other pork, and you can enjoy the original taste of pork at this restaurant.
Because we use delicious purebred Agu pork, you can taste the pork with condiments so that you can enjoy the flavor of the ingredients.
The condiments can be eaten with Yagaji Island salt, Tamanaha miso, and Okinawan sea cucumber pepper.
Point 2: Purebred Agu Shabu Shabu Shabu Kinmu, fresh local vegetables.
Kinme Agu Shabu Shabu Kinme offers a variety of local island vegetables and rare Okinawan vegetables.
Examples of rare vegetables include island carrots, island Rakkyo, taro, Otaniwatari, Mozuku, and other seasonal vegetables.
These colorful vegetables, which are rarely seen on the mainland, are a delight to look at and can be enjoyed with Agu pork because they are healthy and fresh.
The restaurant staff will give you recommendations on how to eat the vegetables so that you can enjoy them.
Point 3: Purebred Agu shabu shabu shabu, a dish of Kinmu and Okinawan cuisine.
At Kinmu Agu Shabu Shabu Kinmu, you can enjoy many Okinawan dishes.
You can enjoy standard Okinawan dishes such as Goya Chanpuru (bitter melon stir-fry), Umibudou (sea grapes), pickled island Rakkyo (radish), and Jimami Tofu (Okinawan tofu).
You can also enjoy other Okinawan dishes using pork, such as Agu pork taco meat and pork tenderloin marinated in salted rice.
Since this is an age pork restaurant, it is also possible to get agu steak. The Agu steak can be served with three different sauces made with ingredients unique to Okinawa.
