About a minute’s drive from Naha Airport. This French restaurant is located in front of Omoromachi Station on the Yui Rail. It is difficult to find a French restaurant in Naha, but if you are lost, this is the place to go! You can’t go wrong for lunch or dinner! If you are looking for a must-try meal, this is the place to go!
Point 1: Where is Mahiga, Naha City? What is the location of Bistro Montmartre?
Bistrot Montmartre” is a restaurant where the owner-chef, who trained at 3-star restaurants in Paris, Tokyo, and Busena Terrace in Okinawa, has recreated Paris not only in cuisine but also in atmosphere, incorporating Okinawan ingredients as the ‘terroir’ of the land and adding spice with care since 2012. The restaurant has been building up since 2012.
The owner-chef, Mr. Uemura, who has been living in Okinawa since 2010, is a well-known figure in the world of Okinawan cuisine, and it is a well-known story that he fell in love with Okinawan ingredients and moved to Okinawa.
The exterior of the restaurant is reminiscent of Paris, and the interior is just like being in Paris.
Some gourmands who have visited the restaurant have even said, “It’s like having Paris in Okinawa.
It takes about 23 minutes by car from Naha Airport.
If you are not driving, it is an 8-minute walk from Omoromachi Station on the Yui Rail.
Or take Tokyo Bus TK01 or TK02, get off at “Naha Commercial High School”, transfer to Naha Bus No. 5, get off at “Medical Plaza Omichi Chuo”, and walk for 11 minutes.
Point 2: Introduction of the lunch menu at “Bistrot Montmartre”!
Bistro Montmartre” is available for 3000 yen, 3500 yen, 5500 yen, and 8800 yen, each named Champs Elysees, Seine, Special Lunch, and Montmartre, respectively.
The 3000 yen Seine course consists of an appetizer + soup + main dish + dessert + coffee,
The main dish is a choice of today’s fish dish, today’s dish, stack, or frites.
The 3,500 yen Seine Course is a full course for only 500 yen extra! It includes today’s vegetable, soup, fish dish, today’s dish or stick fritters, dessert, cafe or tea, or Mr. Kishimoto’s herb tea. It is a great deal to get a full course for lunch.
For the special lunch of 5,500 yen, the full course comes with foie gras. For an additional charge, you can also choose from “Meat of the Day,” roast lamb, or barley beef filet au poivre, as well as coffee from Café Cantata.
In addition, for the 8,800 yen lunch, an amuse comes before the two appetizers, and “Izny A.O.P. fermented butter” from Normandy, France, can be added for 400 yen.
Recommended for those who want to experience a more French-perfect full-course meal.
Note that there is a rule that if you are in a large group, you must all order the same course.
You can also order lunch drinks such as beer, champagne, and wine, as well as easy-to-drink and delicious drinks such as slightly sparkling grape juice and Nakijin cordial (a drink with benefits for the body) for 800-1500 yen lunch price.
Point 3: Introduction of the dinner menu at “Bistrot Montmartre”!
Bistrot Montmartre offers a more authentic French dining experience at dinner.
Dinner is a la carte, but on Mother’s Day and Christmas, you can enjoy the same courses as lunch.
Examples of the dinner menu include Montmartre’s homemade bread made with French flour and homemade natural yeast (450 yen), island pork rillette (600 yen), Isney A.O.P. unsalted butter from Normandy (25g) (450 yen), which is very popular at lunch, natural caviar (a bottle 18 (450 yen), a bottle of natural caviar (18 g) (7,500 yen), and other luxury items!
Also a bistro staple! Country-style pâté with mustard and pickles (1,300 yen), half-size seafood dish of the day (1,200 yen), and poire of fillet of black wagyu beef from Okinawa and French foie gras with black truffle sauce – Rossini style (4,400 yen).
Rather than a fixed lunch menu, you can freely choose your favorite dishes and enjoy authentic French cuisine at a reasonable price. What do you think?
If you are looking for an authentic French restaurant in the Omoromachi area, please visit “Bistrot Montmartre”, which is an authentic French restaurant but also incorporates a French bistro menu and uses local ingredients, aiming to provide authentic French cuisine for everyday use without being overbearing.
